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Caputo Pizzeria Flour (1kg)

Selling Fast
£2.75

Caputo Pizzeria Flour (1kg)

Selling Fast
£2.75
In Stock
Caputo Blue (Pizzeria) 1kg

Caputo Pizzeria Flour (1kg)

£2.75

shipping Free shipping over £25 *

When it comes to making Neapolitan pizza, Caputo Pizzeria is the gold standard. This Tipo "00" flour is high in protein and ideal for making slow rise pizza dough that will be baked at the high temperatures of your Ooni oven.

Caputo Pizzeria is the flour of choice for pizzaioli in Napoli because of the light, airy cornicione this flour produces, and the deep flavour that results from the long fermentation process.

This flour is perfect for classic Neapolitan dough, producing a light, soft, perfectly risen crust with a hearty flavor profile.

12.5% protein

*Caputo Pizzeria was formerly known as Caputo Blue. The blue bag has been rebranded to red, but don't let it fool you: The same great product is inside!

All of our grocery packaging can be reused, recycled or disposed of in a sustainable way. Learn more

    • Typical Values per 100g

      • Energy: 1502kJ/ 354kcal
      • Fat: 1g
        • of which saturates: 0.2g
      • Carbohydrate:72g
        • of which sugars: 1g
      • Fibre: 3g
      • Protein: 12.5g
      • Salt: 0.006g

      • Ingredients: Wheat flour - Tipo 00
        • Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya.

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