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Ultimate Cheese Making Kit
£36.50
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New
Ultimate Cheese Making Kit
£36.50
In Stock
Ultimate Cheese Making Kit
£36.50
£36.50
Free shipping over £45
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Free shipping over £45 *
When it comes to creating the building blocks of great pizza, you might’ve made your own dough and grown your own tomatoes, but what’s next? Making your own cheese, of course.
It might seem like the sort of activity reserved for the farmers of yesteryear, but this innovative kit allows anyone to become a master cheesemaker from their kitchen table.
Created by Scottish entrepreneur Ailsa Proverbs MBE, The Ultimate Cheese Making Kit contains everything you need to make ten different kinds of cheese (details below), some of which can be ready to eat in under two hours. Simply add your choice of milk, and you’ll be a cheesemaker in no time.
You can make up to 40 batches of cheeses with each kit. Easy-to-follow instructions are included in a handy recipe book, along with a selection of herbs and spices to flavour the cheeses to your liking.
Whether you’re looking to impress guests at your next pizza party or need that gift for the hard-to-shop-for foodie in your life, this kit is beloved by members of the Ooni team and will impress even the most discerning cheese lover.
- More Info
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- Cheese, and lots of it.
Each kit allows you to make up to 40 batches of ten different types of cheese: mozzarella, ricotta, mascarpone, Cypriot-style cheese, Greek-style cheese, Scottish Crowdie, labneh, goat’s cheese, queso blanco, and paneer. - Everything but the kitchen sink.
Each kit includes organic sea salt, anhydrous citric acid, vegetarian rennet, butter muslin, dried basil, ground cinnamon, lemon pepper, dried mint, paprika, three cheese moulds and a thermometer. - It’s simply delicious.
Created for users of all ability levels, this kit replaces the need for complicated recipes and equipment. Ingredients are free from preservatives, suitable for vegetarians and gluten-free.
- Cheese, and lots of it.
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- Organic sea salt
- Citric acid
- Vegetarian rennet
- Butter muslin
- Dairy thermometer
- Five herbs and spices to customise your cheese
- Instructions, user guide and ring-bound recipe booklet
- 3 x cheese moulds
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Organic Sea Salt 200g, Anhydrous Citric Acid 200g, Strip of 10 Vegetarian Rennet Tablets (Enzymatic Microbial Coagulant), Dried Basil 10g, Ground Cinnamon 10g, Lemon Pepper 10g, Dried Mint 10g, Paprika 10g.
Allergens: See ingredient list above for potential allergens. Packaged in an environment where trace elements of nuts may be found. See product label for more information.
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