Get ready to fall in love with our limited edition Poolish Dough Balls.

This Polish pre-fermentation technique produces dough that’s super easy to work with, makes for crisper, uniformly-sized crusts, and gives your light and airy pizza base a delicious post-bake tang.

Start by thawing the dough balls overnight in the fridge. The next morning, move them into a dough tray or baking sheet sprinkled with semolina and proof at room temperature until they’ve almost doubled in size (you can also defrost at room temperature if you’re in a hurry). Then, you’re ready to stretch, top, and bake your pizza. But don’t hang around; those slices are sure to go fast!

Speaking of fast, our Poolish dough balls are only available for a limited time, so get yours while supplies last.

Dough balls will be semi-frozen on arrival and can safely be refrozen without affecting the final result (amazing pizza!).

Each package of dough balls comes with complete defrosting and preparation instructions.

Top tip! When preparing your dough balls, remove them from their bags while frozen before following the instructions. They’re easier to handle this way.

Dough balls are delivered via a special courier, and due to the time-sensitivity, they’re only available in mainland UK. Sorry, at this time, we cannot deliver to the Highlands, Islands, Northern Ireland and selected postcodes.

Please see the delivery information and schedule below for excluded postcodes and expected arrival date.