“Perfect Pan Pizza” is an in-depth guide to making focaccia and pan pizza (think Detroit-, Sicilian- and Roman-style) from baking authority Peter Reinhart. Named one of the best cookbooks of the year by The Food Network, this home baking resource will take you on a richly photographed journey to the world of doughy, crispy, crowd-pleasing pan pizza — all without the need for specialty equipment like stones or peels. Reinhart starts with the basics, building your dough-making and topping skills before guiding you through all the variations and possibilities pan pizzas have to offer. There’s inspiration to be found here for beginners, as well as experienced bread and pizza makers.
