Classic Pizza Dough for Ooni Volt 12 Electric Pizza Oven

Simple, straightforward and foolproof, this classic dough recipe is our go-to when it comes to making pizza. With instructions on how to mix, knead, form and cook, this guide walks you through every step of making a cheese pizza with Ooni Volt. 

One hallmark of our classic dough is the speed at which it comes together. Ready to cook in just 4 hours, it’s a great recipe for those days when you decide at lunchtime that you want pizza that night for dinner. While using a stand mixer to knead your dough will keep things hands-off and easy, kneading by hand isn’t a strenuous process and only takes a few extra minutes.

After just twenty minutes of preheating time, your Ooni Volt will be piping hot and ready to cook. From there, all you need is 5 to 6 minutes for a tasty pizza with a crisp yet chewy base that’s covered in bubbly, melty cheese. 


Chef's hat icon Difficulty

People icon Servings

Four 12-inch (30-centimeter) pizzas

Time icon Prep Time

4 hours

Fuel type icon Cook Time

5 to 6 minutes

By Ooni HQ

Classic Pizza Dough for Ooni Volt 12 Electric Pizza Oven
Bulb icon

Note

While you can use this dough recipe in any one of our Ooni ovens, the cooking instructions below are specific to an Ooni Volt. 


Two hands forming dough balls with an Ooni Pizza Dough Scraper and Ooni Dual Platform Digital Scales on a marble countertop. Two hands sprinkling mozzarella and Parmesan on a pizza covered in tomato sauce on a marble countertop. hand turning the timer dial on Ooni Volt 12 electric pizza oven

Ooni HQ

From wood-fired flavour to gas-powered consistency to electrified convenience, you can use Ooni's portable pizza ovens in the kitchen, backyard or beyond.

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