Herb-Marinated Lamb Chops with Grilled Vegetables Herb-marinated lamb chops with grilled potatoes, beans, peppers, and carrots make for a hearty Easter table centrepiece. Read now
Currywurst Pizza Currywurst is a German street food classic. In this recipe, we combine two comfort food favorites to create currywurst pizza. Read now
Dresdner Sourdough Stollen Stollen is a richly fruited, festive bread from Germany. This sourdough recipe, prepared a few days in advance, can be cooked in your Ooni oven. Read now
Roast Duck Breast with Dumplings and Bacon-Wrapped Green Beans Serve succulent, flame-cooked duck breasts with bacon-wrapped green beans and potato dumplings in this festive, traditional German dish. Read now
Sourdough Soft Pretzels with Obatzda Cheese Dip A soft pretzel, salty on the outside and chewy, almost bagel-esque inside, finds balance in a creamy Camembert dip. Read now
Schweinekrustenbraten (Roast Pork Shoulder) Nothing beats a heartwarming meal, like a slow-roast joint of pork, served with seasonal root veg and dark beer sauce. Read now
Roast Kohlrabi Two Ways Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan. Read now
Traditional Flammkuchen A flaky, super thin crust is topped with creme fraiche, lardons, and a garnish of fried onions in this Franco-German favourite. Read now