Roast Duck Breast with Dumplings and Bacon-Wrapped Green Beans
Serve succulent, flame-cooked duck breasts with bacon-wrapped green beans and potato dumplings in this festive, traditional German dish.
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Cast Iron-Baked Green Bean Casserole with Fried Onions
A green bean casserole that’s great to prep ahead of Thanksgiving. Fresh, creamy, and quick to cook.
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