When the weather turns chilly and pumpkins come into season, swap the usual tomato sauce for a spicy pumpkin puree on this warming pizza.
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Milano Salami and Rocket Pizza
In lieu of the classic prosciutto pairing, spicy Milano salami works just as well to match the fiery rocket. Flame cooked over a tomato base and finished with a drizzle of sweet balsamic glaze, this salami pizza recipe is easy to throw...
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Vegetarian
Flame cooked Courgette and Cherry Tomato Pizza
Good quality ingredients are key to this subtle pizza, like lovingly flame cooked courgette and creamy fior di latte cheese.
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The World’s Best Steak - Sous Vide with Anova & Seared by Ooni
When the precision of sous vide meets the intense heat of Ooni pizza ovens, a perfectly tender Tomahawk steak with a crispy, flame-seared crust is guaranteed – every time.
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Buffalo Hot Sauce Duo: Chicken Wings & Cauliflower Pizza - Sous Vide with Anova & flame cooked by Ooni
Succulent chicken and cauliflower wings, sous vide with an Anova Precision Cooker and flame cooked with Ooni Koda 16 and glazed in buffalo sauce for an epic fiery wing and pizza combo.
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Vegetarian
Buffalo Cauliflower Pizza
From our Ooni X Anova Buffalo series comes the cherry (or cauliflower) on top: The Buffalo Cauliflower wing pizza!
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Buffalo Chicken Pizza
Don’t be fooled by its simplicity: succulent buffalo wings, tangy blue cheese and crunchy celery put this pizza on centre stage.
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Skillet Baked Mac and Cheese
Show someone you care with a big bowl of creamy, cheesy carbs. Baked to perfection in an Ooni Skillet for the ultimate crispy crust.
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Skillet Baked Chocolate Brownies
Nothing says comfort like a gooey Skillet brownie, rich and oozing with chocolatey goodness.
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Vegetarian
S’mores Pizza
Bring the campfire vibes to your next pizza party with this crowd-pleasing S’mores Pizza, topped with melted dark chocolate and toasted marshmallows.
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Pizza Tacos
Pizza and tacos are two of life’s simple joys – imagine what happens when you combine the two!
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Cast Iron Honey Garlic Salmon
Tender Salmon fillets are flame cooked and topped with a sweet/salty honey garlic glaze in this instant-hit easy recipe.
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