Ooni Fyra 12 Wood Pellet Pizza Oven
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Ooni Fyra 12 Wood Pellet Pizza Oven

Ooni Fyra 12 Wood Pellet Pizza Oven
- Wood pellet fuelled for consistently high heat and low maintenance
- Wood fired flavoured 12” pizzas
- Reaches500 °C (950 °F) in just 15 minutes
- Cooks stone-baked pizzas in as little as 60 seconds!
- Ultra portable at just 10kg (22lbs)
- More Info
- What's In The Box
- Technical Features
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What makes Ooni Fyra 12 awesome?
Ooni Fyra 12 streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavours.
The innovative gravity-fed pellet hopper automatically feeds through hardwood pellets for effortless cooking.
Ready to go in 15 minutes, Ooni Fyra 12 reaches temperatures up to 500 °C (950 °F), cooking authentic stone-baked pizza in just 60 seconds.
Ooni Fyra 12 is the proud successor of Ooni 3, the world’s first portable pizza oven fuelled by wood pellets.
Ooni Fyra 12 is perfect for making pizza anywhere, thanks to its lightweight design (just 22lbs, or 10kg).
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What's In The Box
- Ooni Fyra 12 pizza oven body with folding legs
- Oven door
- Cordierite stone baking board
- Detachable two-part stainless steel chimney
- Chimney cover, which doubles as a pellet scoop
- Fuel hopper
- Fuel tray
- Flame keeper
Note: The Pizza Peel is not included with the model, please purchase separately. We recommend an Ooni Pizza Peel for getting your pizzas in and out of your oven with ease!
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Technical Features
- You can find the dimensions and blueprint of Ooni Fyra 12 here.
- Unboxed dimensions: 74 x 39 x 72cm (29.1 x 15.4 x 28.5″)
- Unboxed weight: 10kg (22lbs)
- Cooking surface: 12″
- 0.4″ (10mm) cordierite stone baking board
- Folding legs for easy transport and storage
- Durable, insulated, powder-coated carbon steel shell
Why Choose Fyra 12
Why choose wood pellets?
Wood pellets are compact and easy to tote along for on-the-go cooking.
Keep the pellets topped up, and your oven will stay at a consistently high temperature.
Pellets light up easily, burn cleanly and leave minimal ash behind.
Adds a smoky, aromatic woody flavour to food.
Reviews
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