Bacon Double Cheeseburger Pizza We’ve married a traditional Neapolitan-style pizza base with a classic double bacon cheeseburger in our fully loaded Bacon Double Cheeseburger Pizza.
Pigs in Blankets Pizza What could be better than pigs in blankets? Pigs in blankets on pizza of course!
Bloody Mary Vodka Pizza When Marinara met Mary: a vodka tomato base with salty, spicy notes of tabasco, bacon, and shavings of fresh celery.
Light Up Your Table with a “Flammkuchen” (Flame Cake) Pizza “Flammkuchen,” aka flame cake or tarte flambée, is a Franco-German favourite, dating back to the 4th century.
Ultimate Breakfast Pizza How do you like your eggs in the morning? We like ours on a pizza, with salty bacon, sweet tomatoes and hot sriracha.
Egg, Pancetta & Basil Pizza Start your morning (or afternoon, or evening!) off the right way with this delicious Egg, Pancetta & Basil Pizza.
Prosciutto, Fig & Ricotta Pizza A show-stopping pizza topped with luxurious fresh figs and peppery arugula, offsetting salty prosciutto and creamy ricotta.
Apple, Bacon, Sage & Cheddar Pizza Crispy bacon, sweet apple, sharp cheddar and fragrant sage come together to make a killer pizza topping.
Grilled Caesar Salad Take the classic Caesar salad to the next level with chargrilled lettuce and a hint of smoke using the Grizzler.
Bacon, Spinach & Tomato Pizza A fresh spin on the classic BLT sandwich, this killer white pizza uses candied bacon plus fresh spinach and tomatoes for plenty of crunch and texture.
Bacon, Leek & Cream Pizza Drizzle your pizza base with fresh cream before and after cooking to make for a cheat’s Béchamel sauce on this moreish white pizza topped with crunchy bacon and caramelised leek.
The Millennial Pizza Finish a bacon-topped pizza with dollops of smashed avocado, crumbled feta and plenty of hot sauce for a pizza that riffs off smashed avocado toast.
Brussels Sprout & Apple-Bacon Jam Pizza Pair chargrilled seasonal Brussels sprouts with lemon-scented mascarpone and hearty apple-bacon jam in this unexpected Fall pizza.
Brussels Sprouts with Bacon & Chilli Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty bacon.