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Recipes

Meat Fish Pizza BBQ
Avocado Cast Iron Dairy Free
Portobello Mushroom Burgers with Chimichurri

Portobello Mushroom Burgers with Chimichurri

Swap the usual burger bun for flame-grilled portobello mushrooms, layered with creamy avocado and a herb-packed chimichurri sauce.

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Avocado Cast Iron Dairy Free
Portobello Mushroom Burgers with Chimichurri

Portobello Mushroom Burgers with Chimichurri

Swap the usual burger bun for flame-grilled portobello mushrooms, layered with creamy avocado and a herb-packed chimichurri sauce.
Appetiser Autumn Cast Iron
Skillet Baked Pizza Rolls

Skillet Baked Pizza Rolls

Stuff it, roll it, bake it. Our Skillet Baked Pizza Rolls smothered in herb butter are a guaranteed crowd-pleaser!
Apple Autumn Cast Iron
Mulled Wine & Apple Pizza Dough Rolls

Mulled Wine & Apple Pizza Dough Rolls

You’ve heard of cinnamon rolls, now meet their festive sibling: our spiced, sticky Mulled Wine & Apple Pizza Dough Rolls. Stew tangy green appl...
Autumn Babka Cast Iron
Pumpkin Pie Pizza Dough Babka

Pumpkin Pie Pizza Dough Babka

Twist up our Classic Pizza Dough recipe for a whole new take on pumpkin pie this holiday season. Serve up this sweet, spiced bread baked in the Oon...
Autumn Cast Iron Cheese
Baked Camembert, Honey & Thyme

Baked Camembert, Honey & Thyme

Dive into this super simple baked camembert – it takes just 10 minutes – with a slice of hot-from-the-oven, rosemary-scented pizza.
Breakfast Cast Iron Christmas
Pizza Dough Cinnamon Rolls

Pizza Dough Cinnamon Rolls

Use a classic pizza dough to cook our easy Pizza Dough Cinnamon Rolls in a cast iron skillet.
Autumn Cast Iron Christmas
Roast Turkey & Baby Leeks with Herb Butter

Roast Turkey & Baby Leeks with Herb Butter

There’s no need to labour over a giant bird this holiday season! Our simplified take on the traditional dish roasts turkey breast at a low temperat...
Autumn Carrots Cast Iron
Maple Roasted Carrots with Rosemary

Maple Roasted Carrots with Rosemary

Charred in our Sizzler Pan, wrapped up with fragrant rosemary, finished with a glaze of maple syrup. Try our sticky, sweet, moreish roast carrots.
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