Rustle up a quick side of smoky paprika prawns with white wine and fresh parsley.
Prawns, Seafood, Shrimp, Fish, Side, Cast Iron, Skillet, Spanish, Spain, European, Party Food, Parsley, Paprika, White Wine, Sherry, Garlic
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Blistered Padron Peppers (Pimientos de Padron)
Blistered padrón peppers with flaked salt are the perfect handheld snack, easy to whip up and gone in minutes.
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Flame-Cooked Sausage with Peppers and Onions
Sausage and peppers (and onions) is the quintessential Italian-American dish. It’s also a great tailgating dish, one that’s easy to make in a cast-iron skillet and an Ooni pizza oven.
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Chilaquiles in Cast Iron Skillet
Celebrate Cinco de Mayo and have a wonderful Mexican feast with authentic Chilaquiles recipe!
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