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  • Cast-Iron Dimpled Fougasse with Kumquats and Olives

    Cast-Iron Dimpled Fougasse with Kumquats and Olives

    Confit kumquats and salty kalamata olives are flavorful accents to this crunchy, traditional French fougasse.
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  • Scottish Lamb Steak Pie about to put into an Ooni Pizza Oven

    Life-Affirming Scottish Lamb Steak Pie

    This Scottish New Year’s favourite is an easy life-affirming lamb steak pie that’s appropriate for year-round soul satisfaction.
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  • Extra-Crispy Goose Fat-Roasted Potatoes

    Extra-Crispy Goose Fat-Roasted Potatoes

    Learn to make extra-crispy roasties using this simple flame-cooked recipe, shallow fried in goose fat for the ultimate crunch.
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  • Make-Ahead Skillet-Baked Cheesy Potato Gratin

    Make-Ahead Skillet-Baked Cheesy Potato Gratin

    This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg. 
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  • Giant Cast Iron-Baked Yorkshire Pudding

    Giant Cast Iron-Baked Yorkshire Pudding

    Make a Yorkshire pudding fit for the holidays. This giant version of the comforting side dish is a must-have on your festive table. 
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  • Ice Cream-Stuffed Profiteroles with Chocolate Sauce

    Ice Cream-Stuffed Profiteroles with Chocolate Sauce

    Our chocolate glazed ice cream-filled profiteroles are a decadent and beautiful addition to any dessert platter.
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  • Pigs in a Blanket with Sweet Mustard Dip

    Mini Sausage Rolls with Sweet Mustard Dip

    Pigs in a Blanket (Mini Sausage Rolls) are a retro crowd-pleasing finger food that all ages can appreciate. Serve with a simple honey mustard dipping sauce. 
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  • Christmas Wreath with Baked Camembert and Cranberry Dip

    Christmas Wreath with Baked Camembert and Cranberry Dip

    This festive centerpiece is perfect for entertaining, and there’s plenty to go around. Dip soft, braided dough into oozing cranberry and Camembert.
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  • Cast Iron Pan filled with Brown Butter Stuffing With Chestnuts and Herbs

    Cast Iron Brown Butter Griddle Stuffing With Chestnuts and Herbs

    This anything but run-of-the mill Thanksgiving stuffing recipe gets a nutty richness from chestnuts and a herbal boost from sage, thyme and rosemary.
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  • Beer and cheese fondue being cooked in Ooni cast iron skillet pan

    Camembert, Brie and White Beer Fondue

    Impress and indulge with this creamy, ultra-cheesy fondue dip. Serve with bread, salted crisps or potato chips, or anything your heart desires. Cheese, Fondue, Dip, Camembert, Brie, White Beer, Dinner Party, Party Food, Side, Cast Iron, Rosemary, Cheesy, Indulgent, Winter, Autumn, Christmas, Holidays 
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  • Prawns cooked in Ooni cast iron skillet pan topped with lemon and parsley

    Cast Iron King Prawns

    Rustle up a quick side of smoky paprika prawns with white wine and fresh parsley. Prawns, Seafood, Shrimp, Fish, Side, Cast Iron, Skillet, Spanish, Spain, European, Party Food, Parsley, Paprika, White Wine, Sherry, Garlic
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  • Monkfish fillets cooked in Ooni cast iron pan

    Simple Flame-Cooked Monkfish Fillets

    Flame cooking monkfish in a cast iron pan is a great alternative to grilling or pan frying for a quick, easy and healthy meal.
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