Our easy Pizza Dough Cinnamon Rolls are cooked in our cast iron skillet and glazed with a sticky, sweet icing. Use our Classic Pizza Dough recipe in a new and delicious way to level up your morning coffee or wow with an after-dinner dessert!

Dubbed New York City’s most iconic dessert, we put a seasonal twist on the traditional braided babka sweet bread using our super-easy pizza dough recipe. Twist up our Classic Pizza Dough for a whole new take on pumpkin pie this holiday season. Baked in our cast iron skillet, this showstopping sweet, spiced bread is perfect for kicking off your Thanksgiving and winter festivities!

Stuff it, roll it, bake it. Sharing is caring when it comes to our crowd-pleasing Skillet Baked Pizza Rolls – layer pizza dough with gooey mozzarella and chopped pepperoni, smother with melted herb butter and tuck them into Ooni’s cast iron Skillet. This party snack is guaranteed to be the hit of the night among your guests!

You’ve mastered making pizza in your Ooni Pro, now it’s time to nail baking bread! Bona fide baker and one of our Pizza Taste Testers, Mike Vaona, created this recipe for a Cast Iron-Baked Bread Loaf. Use Ooni’s Casserole Dish and Sizzler Pan combo to cook your favourite bread recipe. Here, Mike gives you the option to cook your loaf using a method for sourdough or a dough made with dried yeast.

Drizzle your pizza base with fresh cream before and after cooking to make for a cheat’s Béchamel sauce. A signature white pizza recipe from Pizza Taste Tester Peggy Paul Casella, this Bacon, Leek & Cream Pizza puts your cast iron to good use for cooking up a pizza topping of crunchy bacon bits and sweet sautéed leek.

This fully loaded take on a bacon double cheeseburger has all the good stuff – bacon, minced meat, burger sauce, two types of cheese, and a classic Neapolitan-style pizza base. Mamma mia!

Whether you’re looking for pizza recipes that are gluten-free, low-carb, keto-friendly or simply after something new, our Cauliflower Crust Pizza is a winner. Cooked in a cast iron skillet in an Ooni, expect a golden brown, crispy base and a rich cheesy flavor. We made this one with classic Margherita ingredients, but you can also add your fave toppings as desired instead.

The Chicago deep dish pizza is by no means your typical Italian pizza – that’s what makes it so special! An upside-down pizza of sorts, this unique pie first layers cheese, Italian sausage, onions and green peppers directly onto thick, crunchy pastry. It’s then finished with a generous layer of rich tomato sauce. Recreate the Chicago classic with our recipe, cooked in an Ooni pizza oven and our cast iron Skillet.