Give these garlicky marinated prawns a blast of heat in your Ooni oven, and toss them over a bed of avocado salad.
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Vegan
Vegetarian
Roast Aubergine and Eggplant Salad
Hearty roast vegetables star in this simple superfood salad.
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Braided Nutella & Crushed Pretzel Ring
Rich Nutella, crushed salted pretzels and peanut butter whipped cream all feature in this fun sweet pizza loaf.
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Grilled Halloumi with Sea Buckthorn
Zingy Sea Buckthorn paired with rich, salty Halloumi provides the perfect sweet-and-sour balance.
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Easy Skillet Pizza
For the perfect crunchy base and soft, fluffy dough this simple, quick pizza cooked in our cast iron Ooni Skillet is everything you need.
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Jerk Pork with Roast Pineapple Salsa
An affordable yet juicy cut of pork, amp up the flavour in these pork shoulder steaks with a fiery jerk marinade and a tangy roasted pineapple salsa.
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Teriyaki Salmon Fillets
Step up your salmon game with our ginger-laced – and super easy – teriyaki marinade.
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Wood-fired Buffalo Chicken Wings
Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.
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Vegetarian
Roast Bell Peppers, Red Onion and Tomatoes with Feta
These roasted sweet bell peppers are cooked in cast iron and flexible enough to serve as a side, on top of a salad, or spread over pizza.
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Vegetarian
Cheesy Baked Artichoke Dip
This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams!
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Asparagus Wrapped in Parma Ham
Sear salty Parma ham around sweet, crunchy asparagus spears in the Ooni Grizzler.
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Vegetarian
Chickpea Shakshuka
Transform simple pantry ingredients into this Middle Eastern-inspired dish, cooked in Ooni’s durable, cast iron Skillet.
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