Karu 2 Multi-Fuel Pizza Oven If exceptional versatility and advanced technology are what you’re looking for in an outdoor pizza oven, then look no further. You can feed a crew with family-sized 16-inch pizzas.
Brussels Sprouts with Bacon & Chilli Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty bacon.
Pumpkin Pie Pizza Dough Babka Twist up our Classic Pizza Dough recipe for a whole new take on pumpkin pie this holiday season. Serve up this sweet, spiced bread baked in the Ooni Skillet to kick off your Thanksgiving and winter festivities!
Roast Turkey & Baby Leeks with Herb Butter Take the work out of cooking this holiday season: follow our simplified take on traditional roast turkey and cook your holiday feast in an Ooni pizza oven.
Maple Roasted Carrots with Rosemary Charred in our Sizzler Pan, wrapped up with fragrant rosemary, finished with a glaze of maple syrup. Try our sticky, sweet, moreish roast carrots.
Spicy Seafood Stew Spike a seafood medley of cooked mussels, white fish, king prawns and squid a kick of chilli.
Goan-style Prawns Spicy and tart, this fiery prawn dish hails from the coastal area of Goa in India, and is usually called ‘prawns balchao’.