Karu 2 Multi-Fuel Pizza Oven If exceptional versatility and advanced technology are what you’re looking for in an outdoor pizza oven, then look no further. You can feed a crew with family-sized 16-inch pizzas.
Teriyaki Salmon Fillets Step up your salmon game with our ginger-laced – and super easy – teriyaki marinade.
Wood-fired Buffalo Chicken Wings Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.
Roast Bell Peppers, Red Onion and Tomatoes with Feta These roasted sweet bell peppers are cooked in cast iron and flexible enough to serve as a side, on top of a salad, or spread over pizza.
Cheesy Baked Artichoke Dip This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams!
Asparagus Wrapped in Parma Ham Sear salty Parma ham around sweet, crunchy asparagus spears in the Ooni Grizzler.
Chickpea Shakshuka Transform simple pantry ingredients into this Middle Eastern-inspired dish, cooked in Ooni’s durable, cast iron Skillet.
Rosemary Chicken with Roasted Onions Tender on the inside, crisp on the outside. Cooked in the Skillet, our herb-infused recipe for chicken thighs is super simple to prepare and cook.
Cayenne-Spiced Shrimp Tacos Spicy shrimp – grilled super quickly in the Ooni Grizzler, Sizzler or Skillet – shine in these easy-to-make tacos.
Cayenne-Spiced Shrimp Spiced with cayenne pepper and paprika, cook these shrimp in a flash using an Ooni cast iron pan.
Roast Peppers with Salsa Verde These charred baby peppers are ultra sweet, finished with a citrusy, simple salsa verde.
Cast Iron-Baked Bread Loaf Use Ooni’s cast iron Sizzler Pan to cook this classic bread loaf, using either sourdough or a dough made with dried yeast.
Portobello Mushroom Burgers with Chimichurri Swap the usual burger bun for flame-grilled portobello mushrooms, layered with creamy avocado and a herb-packed chimichurri sauce.
Baked Herby Cheese Fondue Make your cast iron Sizzler Pan work double time as a fondue pot to serve up a molten Gruyère & Swiss cheese combo.
Roast Pork Chops with Apple & Cinnamon Thick, juicy pork chops grill up perfectly in Ooni’s cast iron Skillet, paired with tart roast apple wedges and a touch of cinnamon.
Mulled Wine & Apple Pizza Dough Rolls You’ve heard of cinnamon rolls, now meet their festive sibling: our spiced, sticky Mulled Wine & Apple Pizza Dough Rolls. Stew tangy green apple bits in Christmassy mulled wine and tuck them up inside our Classic Pizza Dough, then bake in our cast iron skillet for a seriously festive treat!
Pork Meatball & Apple Bake This one-pan wonder, cooked in Ooni’s cast iron Sizzler Pan, cuts through rich pork sausage meat with tart apple slices, and creates its own light gravy with a dash of apple cider.