Flame-cooked Sticky Toffee Pudding Sticky toffee pudding is an indulgent and beloved British dessert. It’s sticky (as its name suggests), sweet, and devilishly moreish. Read now
Herb-Marinated Lamb Chops with Grilled Vegetables Herb-marinated lamb chops with grilled potatoes, beans, peppers, and carrots make for a hearty Easter table centrepiece. Read now
Torta Pasqualina Double-crusted and filled with greens, cheese and eggs, Torta Pasqualina, an Italian Easter pie, makes for an impressive main dish. Read now
Hot Cross Chelsea Buns Hot cross buns get the Chelsea bun treatment in this sweet Easter recipe from Cornwall-based recipe developer Grant Batty. Read now
Egg, Onion, and Canadian Bacon Brunch Pizza Make a special occasion brunch with our egg, Gruyère, Canadian bacon, and onion pizza recipe. Read now
Dresdner Sourdough Stollen Stollen is a richly fruited, festive bread from Germany. This sourdough recipe, prepared a few days in advance, can be cooked in your Ooni oven. Read now
Creme Egg, Mini Egg, and Mascarpone Calzone Unapologetically indulgent, this chocolatey, gooey calzone is an eggcellent Easter treat Read now
Tear-apart Hot Cross Buns What better way to finish off an easter feast than followed by a soft, hot cross bun? Read now