Pumpkin and Balsamic Onion Pizza with Sage and Pine Nuts
This tangy, nutty pizza is a melt-in-the-mouth treat, loaded with rich and balanced autumn flavours
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Pigs in Blankets cooked in Cast Iron
This classic festive side is perfect on its own, or topped over a pizza with a side of cranberry sauce for dipping!
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Protein-crust Pizza with Butternut Squash, Bacon, and Caramelised Onion
Squash those winter blues with this salty-sweet butternut delight, with a light and crispy protein-crust base.
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Pumpkin, Spice, and Everything Nice Pizza
For those who like their pumpkin with an extra kick, this fiery autumnal pizza is just the trick!
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Vegetarian
Homemade Stuffing
Crunchy on the outside, soft in the middle: no holiday feast is complete without homemade stuffing!
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Fig, Blackberry, and Almond Crostata
Nothing beats a slice of pie, like this traditional Italian crostata with homemade fig and blackberry conserve.
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Cast Iron Mash Potatoes with Goats Cheese
Deliciously soft and fluffy mashed potatoes cooked next-day for the ultimate easy seasonal side dish!
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Apple & Cranberry Crumble
Snuggle up with a dessert of butter-soft apples with tart, bright cranberries and a crunchy, oat-rich topping, cooked in Ooni’s cast iron skillet.
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Extra Creamy Baked Mac and Cheese
When in doubt, Mac n’ Cheese will always go down a treat. Prepare this indulgent side for any festive feast!
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Balsamic Glazed Pork Steaks with Chopped Nuts and Honey
Succulent pork loin steaks smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.
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Vegetarian
Roast Kohlrabi Two Ways
Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan.
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Vegetarian
Halloween Pizzas with Charcoal Activated Dough
Dough as black as night, evil grins in pure delight! Eyes pop and cheese bubbles – Halloween pizza means trouble!
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