Want the perfect recipe for showcasing fresh ingredients? Try our homemade pesto and tomato pizza.

Nancy Silverton’s basil pesto recipe is classic, straightforward and requires only a food processor and some good herbs. 

Calzones make for a great alternative to pizzas, and we’ve got two options: one with pesto, provola, minced beef and ricotta, and the other with tomato, provola, ham and basil.

With tangy goats’ cheese and homemade green pesto, this picture-perfect pizza looks almost as good as it tastes!

Add texture and colour to this pesto-topped vegetarian pizza using shaved ribbons of butternut squash, plus creamy burrata and peppery rocket.