Cheryl Day's Rustic Pecan Galette
Back in the Day Bakery co-owner, Cheryl Day's pecan galette recipe pairs her extra-flaky all-butter pie crust with a simple yet delectable filling.
Recipes
Buttery Parker House Rolls
Parker House rolls are tender, buttery dinner rolls that are simple yet impressive. They’re great for a holiday spread!
Shingled Sweet Potatoes with Maple Syrup and Aleppo Pepper
Trade in your traditional Thanksgiving sweet potato casserole for our sweet and spicy maple syrup and Aleppo pepper-glazed version.
Ottolenghi Test Kitchen’s Baked Polenta with Feta, Béchamel and Za’atar Tomatoes
This baked polenta recipe from the Ottolenghi Test Kitchen is covered in feta, béchamel and za’atar tomatoes. Perfect for gluten-free nights!
Classic New York Grandma Pizza Dough
Grandma Pizza is an easy pan pie for beginners that’s appreciated by skilled pizza makers for its balanced approach of dough to cheese and sauce.
Diaspora Co.'s Paneer Tikka Pizza
Chef Fermín Núñez’s Habanero Chile Oil
This habanero oil from Chef Fermín Núñez of the Austin, Texas-based restaurant Suerte, is a great spicy post-bake pizza drizzle.
Acorn Squash and Quesillo Pizza with Habanero Chile Oil
Inspired by Fermín Núñez of Suerte in Austin, Texas, this acorn squash, quesillo and habanero oil pizza celebrates seasonal produce.
Halloween Hot Dog Mummies
Hot dogs wrapped in store-bought dough make for a mummified Halloween treat that’s easy to cook and sure to delight kids.
Olive “Spider” Pizza with Vodka Sauce
Share this mini spider olives pizza with your kids this Halloween. Easy to make and spooky without being scary, it’s great for a party.
Chocolate, Caramel and Peanut Candy Bar Pizza
Capture the joy of a fun-size Halloween candy bar in this peanut, caramel and chocolate dessert pizza.
Sweet Corn and ’Nduja Pizza
This sweet summer corn and spicy ’nduja pizza pairs extraordinarily well with blood orange apéritifs from Mommenpop.
Flatbread with Chilli and Fennel Sausage, Burrata and Herbs
Outdoor cooking expert Gill Meller shares a recipe for flatbread with sausage, burrata and herbs from his latest book, Outside.
Pickled Pineapple and Chorizo Pizza
A pizza topped with spicy Spanish chorizo and brined fresh pineapple makes for a pickled take on the classic Hawaiian pizza.
Detroit-style Hawaiian Pizza with Banana Peppers
We created a Detroit-style spin on the classic Hawaiian pizza featuring ham, pineapple, and banana peppers.
Caramelised Pineapple, Pepperoni, and Jalapeño Pizza
Need to convince someone to love pineapple on pizza? Serve a caramelised pineapple-topped pizza on Hawaiian Pizza Day (or any day!).
