Top your next pizza with spicy-and-tart, skillet-roasted prawns plus . This fresh and fiery pizza comes from Mumbai-based Pizza Taste Tester Pallavi Gurtoo, using her Goan-style Prawns recipe that’s traditionally called ‘prawns balchao’.

Reverse-seared and super tender - our go-to beef recipe is melt-in-your-mouth perfect.

Spike a seafood medley of cooked mussels, white fish, king prawns and squid a kick of chilli.

Spicy and tart, this fiery prawn dish hails from the coastal area of Goa in India, and is usually called ‘prawns balchao’.