Wood-Fired Dinner Menu Featuring sizzling chicken and pepper fajitas, homemade tortilla, elotes, and zingy blackberry and jalapeno margaritas. Read now
Garlic Butter Lobster Tails and Spicy Wild Shrimp Fresh lobster and wild shrimp on Cast Iron makes for an unbeatable tender meat and succulent flame-cooked flavour. Read now
The World’s Best Steak - Sous Vide with Anova & Seared by Ooni When the precision of sous vide meets the intense heat of Ooni pizza ovens, a perfectly tender Tomahawk steak with a crispy, flame-seared crust is guaranteed – every time. Read now
Cast Iron Honey Garlic Salmon Tender Salmon fillets are flame cooked and topped with a sweet/salty honey garlic glaze in this instant-hit easy recipe. Read now
Umami Ribeye Steaks with Honey Butter Asparagus Umami-mia! This dual sided grizzler recipe features juicy ribeye steaks and salty umami butter, surrounded by tender asparagus. Read now