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  • Lamb chops on a cast iron pan being grilled in an Ooni Karu 16 pizza oven

    Herb-Marinated Lamb Chops with Grilled Vegetables

    Herb-marinated lamb chops with grilled potatoes, beans, peppers, and carrots make for a hearty Easter table centrepiece. 
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  • Wood-Fired Dinner Menu

    Wood-Fired Dinner Menu

    Featuring sizzling chicken and pepper fajitas, homemade tortilla, elotes, and zingy blackberry and jalapeno margaritas.
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  • Steak Fajitas

    Sizzling Steak Fajitas

    Make the most of your Grizzler Plate with this Succulent sizzling steak fajitas recipe, with fresh guac and Pico de Gallo to serve.
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  • Garlic Butter Lobster Tails and Spicy Wild Shrimp

    Garlic Butter Lobster Tails and Spicy Wild Shrimp

    Fresh lobster and wild shrimp on cast iron makes for unbeatable, tender meat and succulent flame-cooked flavor.
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  • The World’s Best Steak - Sous Vide with Anova & Seared by Ooni

    The World’s Best Steak - Sous Vide with Anova & Seared by Ooni

    When the precision of sous vide meets the intense heat of Ooni pizza ovens, a perfectly tender Tomahawk steak with a crispy, flame-seared crust is guaranteed – every time.
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  • Cast Iron Honey Garlic Salmon

    Cast Iron Honey Garlic Salmon

    Tender Salmon fillets are flame cooked and topped with a sweet/salty honey garlic glaze in this instant-hit easy recipe.
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  • Ribeye steak with honey butter asparagus

    Umami Ribeye Steaks with Honey Butter Asparagus

    Umami-mia! This dual sided grizzler recipe features juicy ribeye steaks and salty umami butter, surrounded by tender asparagus.
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