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Recipes

Marinara Pizza

Marinara Pizza

Although often overlooked, the humble Marinara is a gold-standard of Neapolitan pizza.

Everyone deserves great pizza.


From incredible pizza to dishes cooked in our cast iron pans, discover our latest recipes, cooking inspiration, news, tips and videos here.
Marinara Pizza

Marinara Pizza

Although often overlooked, the humble Marinara is a gold-standard of Neapolitan pizza.
Roast Kohlrabi Two Ways

Roast Kohlrabi Two Ways

Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan.
Turkish Pide

Turkish Pide

This traditional Turkish bread is soft and sweet, adorned with a mix of sesame and nigella seeds.
Tomato and Ricotta Pizza

Tomato and Ricotta Pizza

This fresh twist on the classic margherita features light, creamy ricotta and sweet, vine-ripened cherry tomatoes.
Spanish Tapas Pizza

Spanish Tapas Pizza

If you’re a fan of sun-kissed flavour, this pizza is for you: Salty olives and creamy Manchego meet sweet red pepper and onion.
Turkish Lamb Pizza

Turkish Lamb Pizza

This spice-packed lamb pizza is a variant on the traditional Turkish Lahmacun, garnished with fresh lemon and herbs.
Swedish Tunnbrod

Swedish Tunnbrod

Traditionally, Tunnbrod is a family recipe that’s not to be shared. Luckily, we have a recipe from inside that satisfies that Ikea-checkout craving.
Traditional Flammkuchen

Traditional Flammkuchen

A flaky, super thin crust is topped with creme fraiche, lardons, and a garnish of fried onions in this Franco-German favourite.  
Milano Salami and Rocket Pizza

Milano Salami and Rocket Pizza

Fiery rocket, salty cured meat and a sweet balsamic glaze. Swap prosciutto for Milano Salami in this spicy twist on a classic.
Roasted Greek Salad

Roasted Greek Salad

Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.
Marinated Lamb Cutlets with Tzatziki

Marinated Lamb Cutlets with Tzatziki

For a fool-proof lamb main or side, you can count on these minimal effort and maximum flavour cutlets, paired with a fresh tzatziki sauce.
Tapenade, Aubergine and Black Olive Pizza

Tapenade, Aubergine and Black Olive Pizza

Transport yourself to the groves of the Mediterranean with this sun-kissed, olive-stacked pizza.