It’s the most wonderful time of the year, especially when this pizza dough ball Christmas tree is involved! Get stuck into these doughy, mozzarella-stuffed balls smothered in garlic-herb butter.
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Olive “Spider” Pizza with Vodka Sauce
Share this mini spider olives pizza with your kids this Halloween. Easy to make and spooky without being scary, it’s great for a party.
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Vegetarian
Sourdough Ciabatta
What happens when you take a classic Ciabatta, and add a little Artisan Bryan magic? You get Sourdough Ciabatta, obviously! Using only simple ingredients with some bulk fermentation, a little extra time and love goes a long way for the...
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Vegetarian
Protein-crust Pizza with Pumpkin, Thyme, and Ricotta
Forget desserts this season, our light and creamy pumpkin pizza puts the winter squash on centre stage.
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Skillet Baked Pizza Rolls
Stuff it, roll it, bake it. Our Skillet Baked Pizza Rolls smothered in herb butter are a guaranteed crowd-pleaser!
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Spatchcocked Turkey
A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.
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Leftovers Stuffing Pizza
This leftover stuffing pizza is equal parts savvy and equal parts delicious, with a touch of sweet cranberry sauce.
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Vegetarian
Sweet Potato Casserole Pizza
A twist on the Thanksgiving classic: sweet potato pizza with gooey marshmallows, buttery pecans and sweet spice.
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Roast Chestnut, Caramelised Onion, and Stilton Pizza
Make the most of Chestnut season with this creamy pizza, with tangy blue cheese and sweet caramelised onions.
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Vegetarian
Sweet Potato, Asparagus and Feta Pizza
Candied, mashed, baked, atop a delicious pizza with asparagus and feta – sweet potato does it all!
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Pumpkin Spice and Chocolate Stuffed Dough Balls
These cinnamon-sugar balls are filled with a sweet surprise, will it be pumpkin pie or oozing chocolate?
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Vegetarian
Pumpkin and Balsamic Onion Pizza with Sage and Pine Nuts
This tangy, nutty pizza is a melt-in-the-mouth treat, loaded with rich and balanced autumn flavours
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