The perfect Christmas centrepiece, this grilled seasonal stone fruit cake is light, fluffy and indulgent.
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Cheesy Meatball Sliders with Caramelised Onions
Sliders filled with provolone-covered meatballs, caramelised onions and garlic sauce make for a hearty party appetiser.
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Vegetarian
Pizza Crostini with Ricotta and Marinated Broccolini
Broccolini marinated with garlic and Calabrian chillies packs a punch on top of pizza crostini making for an excellent vegetarian appetiser.
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Pizza Crostini with Ricotta, Speck and Marcona Almonds
Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetiser great for holiday parties.
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Quick-and-Easy Hot Crab Dip
Great for a party spread, this quick and easy hot crab dip comes together in one bowl and takes less than 10 minutes to cook.
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Hot Crab Dip Pizza
Hot crab dip and fried shallots with mozzarella combine as a topping for this decadent party pizza.
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Pizza Crostini with Burrata and Trout Roe
Special and decadent, burrata and trout roe-topped appetiser bites are a delicious addition to your Christmas appetiser spread.
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Robuchon-style Mashed Potato Pizza
Robuchon-inspired mashed potatoes top a bacon, raclette and cipollini onion pizza that makes for a special holiday treat.
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Gingerbread Cinnamon Roll Pizza
This Christmas pizza combines the best features of gingerbread and cinnamon rolls. It’s sweet, a little spicy and easy to make.
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Stuffed Dough Ball Christmas Tree
It’s the most wonderful time of the year, especially when this pizza dough ball Christmas tree is involved! Get stuck into these doughy, mozzarella-stuffed balls smothered in garlic-herb butter.
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Harissa-spiced Sweet Potato Pizza
With harissa tomato sauce, pine nuts and red onions, our spiced sweet potato pizza makes a great addition to your autumn table.
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Vegetarian
Creamy Fontina Baked Macaroni and Cheese
Jessica Merchant, the cookbook author behind How Sweet Eats, loves riffing on classics. She got her start as a blogger and cookbook author by taking recipes she knew and loved and adapting them. Macaroni and cheese is one of those...
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