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  • Ottolenghi Test Kitchen’s Baked Polenta with Feta, Béchamel and Za’atar Tomatoes

    Ottolenghi Test Kitchen’s Baked Polenta with Feta, Béchamel and Za’atar Tomatoes

    This baked polenta recipe from the Ottolenghi Test Kitchen is covered in feta, béchamel and za’atar tomatoes. Perfect for gluten-free nights! 
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  • Pizza topped with beetroot and feta on top of a wooden pizza peel

    Beetroot and Feta Pizza

    Inspired by Nadiya Hassain’s simple weeknight dish, this dazzling pink pizza features an earthy beetroot base topped with tangy feta.  
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  • Pizza topped with slices of smoked tofu, caramelised onions, black olives and melted vegan cheddar

    Smoked Tofu and Caramelised Onion Pizza with Vegan Feta, Olives and Rosemary

    This smoked tofu and caramelised onion-topped  pizza from food writer Elly Curshen is both surprising and delicious. A mix of salty, sweet, and nutty, it’s an easy recipe to love — and it just so happens to be vegan, too. 
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  • Baked Feta Pizza with Lemon and Fig Recipe

    Baked Feta Pizza with Lemon and Fig

    Lemon, feta, mint and olive tapenade, fresh figs and crushed walnuts transport your taste buds to Greece on a slice of this vegetarian pizza.
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  • Sweet Potato, Asparagus and Feta Pizza

    Sweet Potato, Asparagus and Feta Pizza

    Candied, mashed, baked, atop a delicious pizza with asparagus and feta – sweet potato does it all!
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  • Cast Iron Elotes and Okra

    Cast Iron Elotes and Okra

    This medley of classic street food is the perfect snack or side for your BBQ feast. Full of tangy, creamy, flame-cooked flavour.
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  • Four Cheese Pizza

    Four Cheese Pizza

    What’s better than cheese? Four cheeses of course! Here’s how to make this creamy delight at home.
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  • Roasted Greek Salad

    Roasted Greek Salad

    Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.
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  • Sweet Potato, Date, Green Chilli & Feta Pizza

    Sweet Potato, Date, Green Chilli & Feta Pizza

    Find the perfect balance between hot and cool, sweet and spicy with this killer pizza topped with sweet potato, tangy feta, sticky dates and spicy green chilli!
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