Canadian Donair Pizza
This Canadian donair pizza from Ivy Knight has a delicious mix of lamb, beef, cheese and spices, all topped with a sweet and vinegary sauce.
Recipes
Nimrods’ Canadian Donair Meat
This Canadian donair meat recipe from Nimrods’ owner Jesse Clausheide
Keftedes Greek Meatballs
Make keftedes, those juicy, pan-fried traditional Greek meatballs commonly made with a mixture of lamb, beef, herbs and spices.
Herb-Marinated Lamb Chops with Grilled Vegetables
Herb-marinated lamb chops with grilled potatoes, beans, peppers, and carrots make for a hearty Easter table centrepiece.
Life-Affirming Scottish Lamb Steak Pie
This Scottish New Year’s favourite is an easy life-affirming lamb steak pie that’s appropriate for year-round soul satisfaction.
Turkish Lamb Pizza
This spice-packed lamb pizza is a variant on the traditional Turkish Lahmacun, garnished with fresh lemon and herbs.
Harissa Spiced Lamb Neck
Flame-roasted Leg of Lamb
Meat lovers, rejoice! This simple, succulent whole leg of lamb is flame-roasted to perfection in Ooni Pro.
Turkish Kofte with Mixed Meat
These juicy Turkish Kofte are packed full of herby goodness. Sizzled in a cast iron pan – perfect for stuffing in pitas!
Marinated Lamb Cutlets with Tzatziki
For a fool-proof lamb main or side, you can count on these minimal effort and maximum flavour cutlets, paired with a fresh tzatziki sauce.
