Chicken Lasagne We know what you’re thinking...but this spicy harissa-infused chicken lasagne is 100% worth the sacrilege. Read now
Wood-Fired Dinner Menu Featuring sizzling chicken and pepper fajitas, homemade tortilla, elotes, and zingy blackberry and jalapeno margaritas. Read now
Citrus Roast Duck Leg with Sweet Glaze Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze. Read now
Garlic Butter Lobster Tails and Spicy Wild Shrimp Fresh lobster and wild shrimp on Cast Iron makes for an unbeatable tender meat and succulent flame-cooked flavour. Read now
Roasted Greek Salad Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad. Read now
White Mussel Pizza Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic. Read now
Falco Inspired NY Style Pizza Cheese on the bottom, sauce swirled on top – this spin on the NY classic is dizzyingly delicious. Read now
Jerk Pork with Roast Pineapple Salsa An affordable yet juicy cut of pork, amp up the flavour in these pork shoulder steaks with a fiery jerk marinade and a tangy roasted pineapple salsa. Read now
Teriyaki Salmon Fillets Step up your salmon game with our ginger-laced – and super easy – teriyaki marinade. Read now
Roast Pork Chops with Apple & Cinnamon Thick, juicy pork chops grill up perfectly in Ooni’s cast iron Skillet, paired with tart roast apple wedges and a touch of cinnamon. Read now