Wood-Fired Baked Ham with Brown Sugar Glaze Every holiday feast deserves a show-stopping centrepiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavour. Read now
Roast Duck Breast with Dumplings and Bacon-Wrapped Green Beans Serve succulent, flame-cooked duck breasts with bacon-wrapped green beans and potato dumplings in this festive, traditional German dish. Read now
Simple Flame-Cooked Monkfish Fillets Flame cooking monkfish in a cast iron pan is a great alternative to grilling or pan frying for a quick, easy and healthy meal. Read now
Chicken Lasagne We know what you’re thinking...but this spicy harissa-infused chicken lasagne is 100% worth the sacrilege. Read now
Wood-Fired Dinner Menu Featuring sizzling chicken and pepper fajitas, homemade tortilla, elotes, and zingy blackberry and jalapeno margaritas. Read now
Sizzling Steak Fajitas Make the most of your Grizzler Plate with this Succulent sizzling steak fajitas recipe, with fresh guac and Pico de Gallo to serve. Read now
Citrus Roast Duck Leg with Sweet Glaze Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze. Read now
Garlic Butter Lobster Tails and Spicy Wild Shrimp Fresh lobster and wild shrimp on cast iron makes for unbeatable, tender meat and succulent flame-cooked flavor. Read now
Roasted Greek Salad Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad. Read now
White Mussel Pizza Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic. Read now
Falco Inspired NY Style Pizza Cheese on the bottom, sauce swirled on top – this spin on the NY classic is dizzyingly delicious. Read now