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Place your Ooni gift orders before 16th December
Place your Ooni gift orders before 16th December
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Great Pizza

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  • Brussel Sprout Gratin Pizza

    Brussels Sprouts Gratin Pizza

    Based on the indulgent side dish, Brussels sprouts gratin, this pizza combines mozzarella, Gruyère, and cheddar with bacon and Brussels sprouts for a  slice that’s at turns nutty, cheesy, and savoury.
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  • Olive “Spider” Pizza with Vodka Sauce

    Olive “Spider” Pizza with Vodka Sauce

    Share this mini spider olives pizza with your kids this Halloween. Easy to make and spooky without being scary, it’s great for a party.
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  • NEPA Pan-fried Sicilian Pizza

    NEPA Pan-fried Sicilian Pizza

    Learn how to make NEPA pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania that’s cooked in oil and covered in cheese.
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  • Old Forge Pizza

    Old Forge-style Cheese Pizza

    Cheesy, melty and rectangular, Old Forge pizza is a regional style from Northeastern Pennsylvania (NEPA) that’s great for a party.
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  • A wooden pizza peel with a pizza topped with cheese, egg and bacon

    Egg, Onion, and Canadian Bacon Brunch Pizza

    Make a special occasion brunch with our egg, Gruyère, Canadian bacon, and onion pizza recipe. 
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  • A pizza topped with ham, cabbage, potatoes with a side of braised miso cabbage

    The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza

    The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.
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  • Pizza covered in arugula cheese and tomato

    Razza Chef Dan Richer's Panna Pizza

    This Panna pizza from Razza Chef Dan Richer adds a drizzle of cream to a tomato pizza base for a delicious, swirly pink sauce.
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  • Pizza served on wooden table with red wine

    Razza Chef Dan Richer’s Di Natale Pizza

    Covered in raisins, black olives, pine nuts, tomato and mozzarella, the Di Natale pizza by Razza’s Dan Richer is an unexpected holiday treat that you can enjoy year-round.
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  • New York-style Cheese Pizza

    New York-style Cheese Pizza

    Pizza doesn’t get much more iconic than the classic New York pizza: a sturdy, generous base topped with plenty of cheese, and typically sold by the slice.
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  • Sourdough Detroit-style Pizza

    Rosehill Sourdough’s Sourdough Detroit-style Pizza

    It’s hard to believe Detroit-style pizza’s cheesy indulgence and crisp, delicious edge could be improved upon, but this tangy, cold-fermented sourdough version from Rosehill Sourdough ups the flavour even more.
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  • White Pizza with Asparagus, Chestnut Mushrooms, and Thyme

    White Pizza with Asparagus, Chestnut Mushrooms, and Thyme

    This simple but enticing pizza from Gill Meller celebrates the earthy flavour of asparagus and mushroom, paired with tender onions and creamy mozzarella.
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  • A bar style pizza topped with pepperoni and cheese on a wooden chopping board. Baked with a bar style pizza recipe.

    Bar Style Pizza

    The bar style pizza is famous for its thin base and generous toppings. In the intense heat of an Ooni pizza oven, the oils from the loaded cheese, pepperoni and sausage are caramelised – leaving you with a deliciously crispy...

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