For those who like their pumpkin with an extra kick, this fiery autumnal pizza is just the trick!

This warming vegan pizza is all things sweet and spicy, using seasonal squash sauce, a creamy homemade vegan ricotta and fiery candied chillies.

We’ve married a traditional Neapolitan-style pizza base with a classic double bacon cheeseburger in our fully loaded Bacon Double Cheeseburger Pizza.

Put your Nutella and bananas away! Try our Blackberry, Ricotta, Pistachio & Honey Pizza for creative dessert or an impressive breakfast.

Nothing will make you want to eat your greens like using nduja, a spicy, spreadable salami, along with crunchy broccoli in this fiery pizza.

Topped with goat’s cheese, pepper salami, chilli-infused honey and green apple, this white pizza is one you won’t forget!

Dough as black as night, evil grins in pure delight! Eyes pop and cheese bubbles – Halloween pizza means trouble!

Make it the perfect veggie meal with this delicious vegetarian pizza made with vegan nduja, pumpkin and a garlicky, herby sauce.

Juicy roast beef, béchamel sauce and Swiss cheese come together on this French Dip sandwich-inspired pizza – each slice is dipped in beef jus, just like the original.

This thick-crusted favourite is a must-try when visiting the city of Chicago – here’s how to make it at home in your pizza oven!

This simple pan pizza recipe is perfect for help from smaller hands, but be prepared to get a little messy!

With tangy goats’ cheese and homemade green pesto, this picture-perfect pizza looks almost as good as it tastes!