Attilio Bachetti’s Pizza Capricciosa (Capricious Pizza)
Pizzaiolli Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the pizza capricciosa (capricious pizza)!
Recipes
Butternut Squash, Ricotta and Fried Sage Pizza
Slightly sweet and nutty in flavour, this butternut squash, ricotta and fried sage pizza is great for a cozy and comforting autumn meal.
Fiery Roasted Harissa Chicken Pizza
This fiery roasted harissa chicken pizza recipe from Grant Batty is a bold mix of spices and flavors for anyone looking to level up their toppings game.
Slow-roasted Tomato and Garlic Pizza
Outdoor enthusiast Gill Meller and author of “Outside: Cooking Outdoors - Recipes for the Wild” shares his recipe for slow-roasted tomato and garlic pizza
The Marco Pizza with Pistachio Cream, Mozzarella, Pecorino and Prosciutto Crudo
Chef Simon Towers of Il Pirata Pizzata takes inspiration from Italy with his Marco Pizza with pistachio cream, mozzarella, pecorino and prosciutto crudo.
Deconstructed Aubergine Parmesan Pizza
Crispy, thin golden fried pieces of eggplant top a pizza base for a delectable, deconstructed version of Italian aubergine parmesan.
A New Twist on Philly Cheesesteak Pizza
What happens when you take a Philly Cheesesteak and put it on a pizza? You get all the same savoury, meaty, cheesy goodness on a light and crispy dough, plus a few extra touches.
Corsican Pizza-Baguette
Try this Corsican pizza baguette with cheese, pancetta, coppa and herbes de Provence. Corsica
BBQ Chicken, Corn, Onion, Bacon and Coriander Pizza
Try Grant Batty’s riff on BBQ chicken pizza with a smoky homemade BBQ sauce, delicious spatchcocked and roasted chicken, smoked bacon, mozzarella, red onion and charred sweetcorn.
Nancy Silverton’s Pizzette alla Benno with Speck and Pineapple: Your New Favourite “Hawaiian” Pizza
Try Nancy Silverton’s take on Hawaiian pizza. Created as an upgrade to her son’s favourite type of pizza, this version includes speck and jalapeños.
Make Nancy Silverton’s Pizza Dough At Home
Bread baker and pizzaiola Nancy Silverton has perfected the art of pizza dough making and shared her recipe with us.
Kouign-Amann and Andouille Sausage Pizza
This French pizza combines two specialties of Brittany: andouille sausage and kouign-amann pastry for the ultimate sweet and savoury pizza.
Herby Salad Pizza
Salad greens, fresh herbs and a tangy yogurt dressing top a pizza for a bright, fresh vegetarian dinner.
Nordic Pizza with Salmon, Dill and Crème Fraîche
Beyond the pizza basics, this Nordic-inspired pizza with salmon, dill and crème fraîche is a great way to add some oomph to your next meal.
Pizza Hot Dogs with Quick-Pickled Cucumbers and Crispy Fried Onions
Get ready to elevate your hot dog game with a dish that combines two classics: hot dogs with pizza dough buns, topped with cheese, mustard, quick-pickles and crunchy fried onions.
Stuffed Calzones Two Ways
Calzones make for a great alternative to pizzas, and we’ve got two options: one with pesto, provola, minced beef and ricotta, and the other with tomato, provola, ham and basil.
