This soy chilli glaze is a finishing touch for Derrick Tung’s Chinese New Year Pizza (also known as Lunar New Year) featuring lap cheong (Chinese sausage) and Brussels sprouts.
Vietnamese Tét Pizza with Pork Belly, Mung Beans and Shrimp Floss
Learn to make a celebratory Lunar New Year-inspired pork belly, mung bean and shrimp floss pizza from Vietnamese-American Chef Tuan Tran.
The Vegan Hum-Bo: Hummus and Black Olive Pizza
Creamy, tangy and tasty, this hummus, tomato and olive pizza from Happy Place Pizza and Pints in South Manchester is a vegan delight.
Merguez Sausage, Whipped Apricot Feta and Pickled Onion Pizza
Sweet, spicy and packed with big flavours, this pizza combines merguez, the fragrant North African lamb sausage, with creamy whipped feta cheese spiked with apricot preserves.
Overloaded Pepperoni Detroit-style Pizza
This maxed-out Detroit-style pan pizza is topped with both large and small slices of pepperoni.
Hearty Gattò di Patate: Neapolitan Potato Pie
Potato pizza meets cured meats, cheese and a crunchy crust in this Neapolitan-inspired pie.
Blue Dessert Pizza with Spirulina, Coconut and White Chocolate
Thanks to the natural bright blue colour of spirulina, this dessert pizza with coconut and white chocolate makes an irresistibly sweet statement.
Sweet Chestnut and Clementine Pizza
Forget chestnuts roasting on an open fire: we’re putting them inside – and on top of – pizza, paired with sweet clementines and crunchy almonds
Pizza Crostini with Ricotta and Marinated Broccolini
Broccolini marinated with garlic and Calabrian chillies packs a punch on top of pizza crostini making for an excellent vegetarian appetiser.
Pizza Crostini with Ricotta, Speck and Marcona Almonds
Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetiser great for holiday parties.
Hot Crab Dip Pizza
Hot crab dip and fried shallots with mozzarella combine as a topping for this decadent party pizza.
Pizza Crostini with Burrata and Trout Roe
Special and decadent, burrata and trout roe-topped appetiser bites are a delicious addition to your Christmas appetiser spread.
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