This soy chilli glaze is a finishing touch for Derrick Tung’s Chinese New Year Pizza (also known as Lunar New Year) featuring lap cheong (Chinese sausage) and Brussels sprouts.

Learn to make a celebratory Lunar New Year-inspired pork belly, mung bean and shrimp floss pizza from Vietnamese-American Chef Tuan Tran.

Creamy, tangy and tasty, this hummus, tomato and olive pizza from Happy Place Pizza and Pints in South Manchester is a vegan delight. 

Sweet, spicy and packed with big flavours, this pizza combines merguez, the fragrant North African lamb sausage, with creamy whipped feta cheese spiked with apricot preserves. 

This maxed-out Detroit-style pan pizza is topped with both large and small slices of pepperoni.

Potato pizza meets cured meats, cheese and a crunchy crust in this Neapolitan-inspired pie.

Thanks to the natural bright blue colour of spirulina, this dessert pizza with coconut and white chocolate makes an irresistibly sweet statement. 

Forget chestnuts roasting on an open fire: we’re putting them inside – and on top of – pizza, paired with sweet clementines and crunchy almonds

Broccolini marinated with garlic and Calabrian chillies packs a punch on top of pizza crostini making for an excellent vegetarian appetiser.

Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetiser great for holiday parties. 

Hot crab dip and fried shallots with mozzarella combine as a topping for this decadent party pizza.

Special and decadent, burrata and trout roe-topped appetiser bites are a delicious addition to your Christmas appetiser spread.