Try Grant Batty’s riff on BBQ chicken pizza with a smoky homemade BBQ sauce, delicious spatchcocked and roasted chicken, smoked bacon, mozzarella, red onion and charred sweetcorn.

Try Nancy Silverton’s take on Hawaiian pizza. Created as an upgrade to her son’s favourite type of pizza, this version includes speck and jalapeños.

Bread baker and pizzaiola Nancy Silverton has perfected the art of pizza dough making and shared her recipe with us. 

This French pizza combines two specialties of Brittany: andouille sausage and kouign-amann pastry for the ultimate sweet and savoury pizza. 

Salad greens, fresh herbs and a tangy yogurt dressing top a pizza for a bright, fresh vegetarian dinner.

Beyond the pizza basics, this Nordic-inspired pizza with salmon, dill and crème fraîche is a great way to add some oomph to your next meal.

Get ready to elevate your hot dog game with a dish that combines two classics: hot dogs with pizza dough buns, topped with cheese, mustard, quick-pickles and crunchy fried onions.

Calzones make for a great alternative to pizzas, and we’ve got two options: one with pesto, provola, minced beef and ricotta, and the other with tomato, provola, ham and basil.

Carbonara, Rome’s classic creamy, indulgent pasta dish meets Neapolitan pizza for a decadent meal– just in time for Carbonara Day.

When pide, a Turkish bread, meets pink praline, a French specialty from Lyon, the result is a sweet and indulgent pastry.  

Cook New York-style pizza, known for its crisp crust and shredded mozzarella, in just 5 minutes using an Ooni Volt 12.

Learn to make our go-to dough recipe and use it for a classic cheese pizza in your own home with an Ooni Volt 12 Electric Pizza Oven.