The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.

Inspired by Nadiya Hassain’s simple weeknight dish, this dazzling pink pizza features an earthy beetroot base topped with tangy feta.  

This love letter to pizza includes the most controversial topping of all, paired with fiery candied jalapeños and pepperoni. 

Currywurst is a German street food classic. In this recipe, we combine two comfort food favorites to create currywurst pizza.

Taking a cue from pizzaiolo Chris Bianco’s Pizza Rosa, we created this Neapolitan pizza with pistachio, red onion, Parmesan, and honey.   

Swap out toast for pizza in this ode to the British classic, an elevated cheese pizza with cheddar, mustard and beer.

Try your creative hand at this fun, heart-shaped pizza to treat the ones you love.

Beeteroni is the vegan answer to pepperoni. Developed by Bad Manners, the LA-based irreverent duo behind numerous vegan cookbooks, it’s spicy, salty, and delicious.  Vegan, Non-meat, Dairy-free, Free From, Pizza, Pepperoni, Bad Manners, Brave New Meal 

Pumpkin seed butter? Sour tomato sauce? Chanterelle mushrooms? On a pizza? Yes, please.

Spread the joy of pizza with this festive leftover spread by layering crispy roast potatoes, earthy truffle, and sweet balsamic glaze. 

When St. Nicholas calls, why not offer a slice of this strawberry and vanilla pudding pizza? It’s delightfully sweet and bound to put you in the festive mood.