The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish. Read now
Schweinekrustenbraten (Roast Pork Shoulder) Nothing beats a heartwarming meal, like a slow-roast joint of pork, served with seasonal root veg and dark beer sauce. Read now
Scallop, Bacon, Chive, and Parmesan Pizza For a special occasion, making the effort to find the best quality ingredients will pay off with this salty, scallop and bacon pizza. Read now
Pigs in Blankets cooked in Cast Iron This classic festive side is perfect on its own, or topped over a pizza with a side of cranberry sauce for dipping! Read now
Miracle on 34th St Pizza Pizza with sizzling mini sausages, bacon, garlic, and parma ham, it’d be a miracle if there was any leftover! Read now
Nduja & Broccoli Pizza Nothing will make you want to eat your greens like using nduja, a spicy, spreadable salami, along with crunchy broccoli in this fiery pizza. Read now
Balsamic Glazed Pork Steaks with Chopped Nuts and Honey Succulent pork loin steaks smothered in a salty-sweet balsamic, honey, and truffle-nut glaze. Read now
Pigs in Blankets Pizza What could be better than pigs in blankets? Pigs in blankets on pizza of course! Read now
Milano Salami and Rocket Pizza Fiery rocket, salty cured meat and a sweet balsamic glaze. Swap prosciutto for Milano Salami in this spicy twist on a classic. Read now
Jerk Pork with Roast Pineapple Salsa An affordable yet juicy cut of pork, amp up the flavour in these pork shoulder steaks with a fiery jerk marinade and a tangy roasted pineapple salsa. Read now
Roast Pork Chops with Apple & Cinnamon Thick, juicy pork chops grill up perfectly in Ooni’s cast iron Skillet, paired with tart roast apple wedges and a touch of cinnamon. Read now
Pork Meatball & Apple Bake This one-pan wonder, cooked in Ooni’s cast iron Sizzler Pan, cuts through rich pork sausage meat with tart apple slices, and creates its own light gravy with a dash of apple cider. Read now