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Recipes
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Torta Pasqualina
Double-crusted and filled with greens, cheese and eggs, Torta Pasqualina, an Italian Easter pie, makes for an impressive main dish.Read now -
Lasagna Pizza
Lasagna is an Italian classic, and it’s universally adored. In Italy, the recipe for lasagna varies depending on the region. Each version is a little bit unique. Some recipes (like Genoa’s Lasagna alla Genovese) swap ragù for pesto, while others...
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AVPN Standard Pizza Marinara
Use our classic recipe to make a pizza marinara that the True Neapolitan Pizza Association (AVPN) would approve of.Read now -
Roman-style Pizza Bianca
Bake this classic Roman-style pizza with a thin crust, typically sold from bakeries in Rome by the slice.Read now -
Margherita Pizza
The classic Margherita Pizza recipe is a simple yet delicious; the perfect starting point if you’re new to the world of pizza making. Creamy mozzarella and delicious, homemade pizza sauce are a match made in heaven - master it with...
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Classic Pizza Dough
Classic pizza dough recipe by Ooni. Our complete guide to making Ooni’s go-to pizza dough recipe – the perfect foundation for any good pizza!Read now -
Piadina Flatbread
This eclectic flatbread is adaptable to any stuffing, savoury or sweet!Read now -
Spicy Italian Deli Pizza
Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.Read now -
Fig, Blackberry, and Almond Crostata
Nothing beats a slice of pie, like this traditional Italian crostata with homemade fig and blackberry conserve.Read now -
Nduja & Broccoli Pizza
Nothing will make you want to eat your greens like using nduja, a spicy, spreadable salami, along with crunchy broccoli in this fiery pizza.Read now -
Porcini and Provolone Pizza
3’s a charm in this triple-cheese delight. Nutty Porcini mushrooms with Provolone, Mascarpone and Pecorino cheese.Read now -
Four Cheese Pizza
What’s better than cheese? Four cheeses of course! Here’s how to make this creamy delight at home.Read now
