All Recipes

Discover a world of culinary inspiration, designed to help you make the most of your Ooni pizza oven.

To Be Frank Basque Pistachio Cheesecake With Shortbread Crust

Bake a rich Basque pistachio cheesecake with a soft, molten centre. Created in collaboration with To Be Frank Bakery for an easy, stress-free dessert.

Kale, Green Bean, Eggplant & Cauliflower Pizza

Plant-based and loaded with veggies, this pizza brings together the delicious flavours of kale, green beans, eggplant and cauliflower with a spicy kick of red chilli.

Topped Summer Squash - Aubergine and Zucchini

These summer squash ‘boats’ are roasted with tomato sauce and cheese – perfect as a side dish or pizza base alternative!

Pumpkin, Zucchini & Chilli Pizza

When the weather turns chilly and pumpkins come into season, swap the usual tomato sauce for a spicy pumpkin puree on this warming pizza.

A pizza topped with rocket and salami on a wooden pizza peel, baked using a salami pizza recipe.

Milano Salami and Rocket Pizza

In lieu of the classic prosciutto pairing, spicy Milano salami works just as well to match the fiery rocket. Flame cooked over a tomato base and finished with a drizzle of sweet balsamic glaze, this salami pizza recipe is easy to throw together bursting with flavour. IngredientsMakes 1x 12”/16” pizza 250g/330g (8.8/11.6oz) classic pizza dough 4-5 tbsp classic pizza sauce3-4 slices Milano salami Handful fresh rocket 50g (1.8oz) fresh mozzarella, torn into small chunks1 tsp balsamic glazeSalt and pepper, to taste MethodPrepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know. For the sauce for this pizza, we recommend preparing our easy Classic Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavours in the other ingredients used here. Fire up your Ooni pizza oven. Aim for 500˚C (952˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer. Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out and lay it out on your pizza peel. With a large spoon or ladle, spread an even layer of sauce over the base of the pizza. Top with your cheese and salami. Slide the pizza off the peel and into your Ooni pizza oven. Cook for 1-2 minutes, making sure to turn the pizza regularly to ensure an even cook. Retrieve the cooked pizza and top with fresh rocket and a drizzle of balsamic glaze. Season with salt and pepper and serve immediately.

Flame cooked Courgette and Cherry Tomato Pizza

Good quality ingredients are key to this subtle pizza, like lovingly flame cooked courgette and creamy fior di latte cheese.

The World’s Best Steak - Sous Vide with Anova & Seared by Ooni

When the precision of sous vide meets the intense heat of Ooni pizza ovens, a perfectly tender Tomahawk steak with a crispy, flame-seared crust is guaranteed – every time.

Buffalo Hot Sauce Duo: Chicken Wings & Cauliflower Pizza - Sous Vide with Anova & flame cooked by Ooni

Succulent chicken and cauliflower wings, sous vide with an Anova Precision Cooker and flame cooked with Ooni Koda 16 and glazed in buffalo sauce for an epic fiery wing and pizza combo.