This sticky pear and mulled wine dessert is full of festive, citrus flavour. Perfect served with vanilla ice cream!

Make the most of your Grizzler Plate with this Succulent sizzling steak fajitas recipe, with fresh guac and Pico de Gallo to serve.

What better way to finish off an easter feast than followed by a soft, hot cross bun?

These juicy Turkish Kofte are packed full of herby goodness. Sizzled in a cast iron pan – perfect for stuffing in pitas!

What could be better than a classic Margherita pizza? A star-shaped, stuffed crust Margherita designed for pulling apart and sharing. 

Make the most of Chestnut season with this creamy pizza, with tangy blue cheese and sweet caramelised onions.

All the flavours of a chicken pesto pasta, on a pizza! Creamy pesto, earthy mushroom and succulent chicken in one harmonious pie.

Candied, mashed, baked, atop a delicious pizza with asparagus and feta – sweet potato does it all!

Use a classic pizza dough to cook our easy Pizza Dough Cinnamon Rolls in a cast iron skillet.

Use up leftover dough with these delicious cinnamon sugar-covered Canadian doughnuts.

These cinnamon-sugar balls are filled with a sweet surprise, will it be pumpkin pie or oozing chocolate?

Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat!