Asparagus, Feta, and Bacon Pizza
This simple but refreshing asparagus pizza is paired with salty lardons, tangy feta cheese, and a sweet balsamic glaze.
Discover a world of culinary inspiration, designed to help you make the most of your Ooni pizza oven.
This simple but refreshing asparagus pizza is paired with salty lardons, tangy feta cheese, and a sweet balsamic glaze.
Cook this simple and rather classy pizza with rich mediterranean flavours: olives, sun dried tomatoes and fresh, fiery rocket.
Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic.
Juicy cast iron chicken skewers flame-cooked in a herby, garlicky marinade. Perfect with a sweet chilli dip and smoky roast veg.
Cheese on the bottom, sauce swirled on top – this spin on the NY classic is dizzyingly delicious.
Transport yourself to the groves of the Mediterranean with this sun-kissed, olive-stacked pizza.
Aromatic herbs and crunchy, fresh toppings meet warm peanut sauce in this Thai-inspired chicken satay pizza.
Treat yourself to this warming pizza topped with seasonal beets, tart goat’s cheese and sweet caramelised onions – the perfect companions for crisp Fall weather.
Squeeze the day with this refreshing lemon, goat cheese and courgette pizza finished off with red-hot chillies and summer-fresh chives.
Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.
A show-stopping pizza topped with luxurious fresh figs and peppery arugula, offsetting salty prosciutto and creamy ricotta.
You’d be nuts not to try making our super simple vegan ricotta. Perfect for using on pizza and so much more, it’s creamy and delicious.
Recreate this classic seaside treat at home in your Ooni!