Australian Detroit-style Pizza: Deep End Pizza’s “The New Aussie”
Try owner and head chef of Deep End Pizza Paul Kasten’s “The New Aussie” Detroit-style pizza with bacon, eggs and chimichurri sauce.
Recipes
Savoyarde Pizza with Crème Fraîche, Onions, Bacon and Potatoes
Get a taste of France with this savoyarde pizza with crème fraîche, onions, bacon and potatoes from Guillaume Marinette.
The Ultimate Meat Feast Pizza
Looking for a hearty pizza that's loaded with meat? Look no further than our meat feast pizza topped with pepperoni, ham, Italian sausage, ground beef and bacon!
Double the Deliciousness with a Pizza Baciata (“Kissing” Pizza)
There are few things better in life than a delicious pizza…except, of course, a pizza sandwich.
Marco Quintili’s Pizza Carbonara with Marinated Egg, Pecorino Romano Cream and Italian Guanciale
With marinated egg, Pecorino Romano cream and crispy guanciale, this pizza-fied ode to pasta carbonara from Italian chef Marco Quintili is irresistibly delicious.
Robuchon-style Mashed Potato Pizza
Robuchon-inspired mashed potatoes top a bacon, raclette and cipollini onion pizza that makes for a special holiday treat.
From Hive to Table: Gochujang Hot Honey Pizza
Brussels Sprouts Gratin Pizza
Based on the indulgent side dish, Brussels sprouts gratin, this pizza combines mozzarella, Gruyère, and cheddar with bacon and Brussels sprouts for a slice that’s at turns nutty, cheesy, and savoury.
Egg, Onion, and Canadian Bacon Brunch Pizza
Make a special occasion brunch with our egg, Gruyère, Canadian bacon, and onion pizza recipe.
The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza
The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.
Bourbon Bacon Oysters Rockefeller
Make NYC-based pizza-maker Tommy DeGrezia’s bourbon bacon riff on the classic Oysters Rockefeller at home.
Roast Duck Breast with Dumplings and Bacon-Wrapped Green Beans
Serve succulent, flame-cooked duck breasts with bacon-wrapped green beans and potato dumplings in this festive, traditional German dish.
Scallop, Bacon, Chive, and Parmesan Pizza
For a special occasion, making the effort to find the best quality ingredients will pay off with this salty, scallop and bacon pizza.
Pigs in Blankets cooked in Cast Iron
This classic festive side is perfect on its own, or topped over a pizza with a side of cranberry sauce for dipping!
Miracle on 34th St Pizza
Pizza with sizzling mini sausages, bacon, garlic, and parma ham, it’d be a miracle if there was any leftover!
Protein-crust Pizza with Butternut Squash, Bacon, and Caramelised Onion
Squash those winter blues with this salty-sweet butternut delight, with a light and crispy protein-crust base.
