Egg, Onion, and Canadian Bacon Brunch Pizza Make a special occasion brunch with our egg, Gruyère, Canadian bacon, and onion pizza recipe. Read now
The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish. Read now
Bourbon Bacon Oysters Rockefeller Make NYC-based pizza-maker Tommy DeGrezia’s bourbon bacon riff on the classic Oysters Rockefeller at home. Read now
Roast Duck Breast with Dumplings and Bacon-Wrapped Green Beans Serve succulent, flame-cooked duck breasts with bacon-wrapped green beans and potato dumplings in this festive, traditional German dish. Read now
Scallop, Bacon, Chive, and Parmesan Pizza For a special occasion, making the effort to find the best quality ingredients will pay off with this salty, scallop and bacon pizza. Read now
Pigs in Blankets cooked in Cast Iron This classic festive side is perfect on its own, or topped over a pizza with a side of cranberry sauce for dipping! Read now
Miracle on 34th St Pizza Pizza with sizzling mini sausages, bacon, garlic, and parma ham, it’d be a miracle if there was any leftover! Read now
Protein-crust Pizza with Butternut Squash, Bacon, and Caramelised Onion Squash those winter blues with this salty-sweet butternut delight, with a light and crispy protein-crust base. Read now
Bacon Double Cheeseburger Pizza We’ve married a traditional Neapolitan-style pizza base with a classic double bacon cheeseburger in our fully loaded Bacon Double Cheeseburger Pizza. Read now
Pigs in Blankets Pizza What could be better than pigs in blankets? Pigs in blankets on pizza of course! Read now
Bloody Mary Vodka Pizza When Marinara met Mary: a vodka tomato base with salty, spicy notes of tabasco, bacon, and shavings of fresh celery. Read now
Traditional Flammkuchen A flaky, super thin crust is topped with creme fraiche, lardons, and a garnish of fried onions in this Franco-German favourite. Read now