Beer Dough Flatbread Celebrate Deutsches Reinheitsgebot with flatbreads that use light beer and fresh rosemary and thyme in their dough. Read now
Ranch Crust Dust Learn how to make a Hidden Valley Ranch-inspired spice blend that’s perfect for sprinkling on pizza crusts. Read now
Herb-Marinated Lamb Chops with Grilled Vegetables Herb-marinated lamb chops with grilled potatoes, beans, peppers, and carrots make for a hearty Easter table centrepiece. Read now
Torta Pasqualina Double-crusted and filled with greens, cheese and eggs, Torta Pasqualina, an Italian Easter pie, makes for an impressive main dish. Read now
Hot Cross Chelsea Buns Hot cross buns get the Chelsea bun treatment in this sweet Easter recipe from Cornwall-based recipe developer Grant Batty. Read now
Basil Finishing Oil for Pizza Basil oil is a potent and delicious alternative to fresh leaves on a pizza, and you can make it in just a few simple steps. Read now
Sweet Pistachio and White Chocolate Pizza Pistachio, white chocolate, and powdered sugar top a cast iron pan pizza for an inventive and delicious dessert. Read now
Egg, Onion, and Canadian Bacon Brunch Pizza Make a special occasion brunch with our egg, Gruyère, Canadian bacon, and onion pizza recipe. Read now
St. Patrick’s Day Pesto Shamrock Pizza For a striking St. Patrick’s Day treat, try this shamrock pesto pizza using our downloadable template. Read now
The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish. Read now
Killer’s Potato Flatbread with Garlic Butter, Cheese and Baby Kale This same-day potato flatbread inspired by Irish farls is topped with garlic, kale and cheese. It’s perfect for St. Patrick’s Day as a tasty side or app. Read now
Beetroot and Feta Pizza Inspired by Nadiya Hassain’s simple weeknight dish, this dazzling pink pizza features an earthy beetroot base topped with tangy feta. Read now