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  • Canadian Detroit-style Pizza: Slowhand’s Sourdough Bloody Caesar

    Canadian Detroit-style Pizza: Slowhand’s Sourdough Bloody Caesar

    Try Dan Ewing and Brett Feeley of Slowhand Sourdough Pizza’s Canadian Detroit-style pizza inspired by a beloved hometown cocktail: the Bloody Caesar.
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  • UK Detroit-style Pizza: Cheesy Beans on Toast

    UK Detroit-style Pizza: Cheesy Beans on Toast

    Try Gill Meller’s UK Detroit-style pizza, a creative and cheesy spin on the British classic: beans on toast. 
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  • Our Best Poolish Dough

    Our Best Poolish Dough

    If you’re ready to dive into the world of preferments, we’ve got you covered with this simple recipe for poolish dough!
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  • Cooked pan pizza with tomato sauce and mozzarella on an Ooni Bamboo Peel & Serving Board on a table with plates of slices of pan pizza.

    Pan Pizza

    Try our classic personal pan pizza recipe for a pizza with a thick and airy interior, golden crispy edges and a nice bubbly cheese top!
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  • The Ultimate Wood-fired Bread Loaf

    The Ultimate Wood-fired Bread Loaf

    Master the art of freshly baked wood-fired bread with this method from professional baker and author Bryan Ford.
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  • canadian donair pizza

    Canadian Donair Pizza

    This Canadian donair pizza from Ivy Knight has a delicious mix of lamb, beef, cheese and spices, all topped with a sweet and vinegary sauce.
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  • Canadian Donair Sauce

    Canadian Donair Sauce

    This Canadian donair sauce from Ivy Knight is made from sweet condensed milk, white vinegar and garlic powder, perfect for drizzling over pizza. 
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  • Canadian Donair Meat

    Nimrods’ Canadian Donair Meat

    This Canadian donair meat recipe from Nimrods’ owner Jesse Clausheide 
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  • Honey-glazed Ham Pizza

    Honey-glazed Ham Pizza

    For the festive period this year, try something new with our sweet and savoury honey-glazed ham and roasted pineapple pizza recipe.
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  • Fresh Caramelised Pineapple

    Fresh Caramelised Pineapple

    Elevate your Hawaiian pizzas with this recipe for thinly sliced, caramelised pineapple for a slightly less sweet and salty garnish.
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  • Gooey Gingerbread Skillet Cookie

    Gooey Gingerbread Skillet Cookie

    Love gingerbread cookies? Try our recipe for a gigantic, gooey, sweet and zingy twist on the Christmas classic that’s baked in an Ooni Cast Iron Skillet Pan.
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  • wo hands holding slices of cooked calzone with escarole and provola on top of an Ooni Bamboo Pizza Peel & Serving Board on a table.

    Calzone with Escarole and Provola

    Try this cheesy and savoury calzone with escarole and provola from Neapolitan chef Lorenzo Sirabella.
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