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  • Canadian Donair Meat

    Nimrods’ Canadian Donair Meat

    This Canadian donair meat recipe from Nimrods’ owner Jesse Clausheide 
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  • Honey-glazed Ham Pizza

    Honey-glazed Ham Pizza

    For the festive period this year, try something new with our sweet and savoury honey-glazed ham and roasted pineapple pizza recipe.
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  • Fresh Caramelised Pineapple

    Fresh Caramelised Pineapple

    Elevate your Hawaiian pizzas with this recipe for thinly sliced, caramelised pineapple for a slightly less sweet and salty garnish.
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  • Gooey Gingerbread Skillet Cookie

    Gooey Gingerbread Skillet Cookie

    Love gingerbread cookies? Try our recipe for a gigantic, gooey, sweet and zingy twist on the Christmas classic that’s baked in an Ooni Cast Iron Skillet Pan.
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  • wo hands holding slices of cooked calzone with escarole and provola on top of an Ooni Bamboo Pizza Peel & Serving Board on a table.

    Calzone with Escarole and Provola

    Try this cheesy and savoury calzone with escarole and provola from Neapolitan chef Lorenzo Sirabella.
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  • Panettone Dessert Pizza

    Panettone Dessert Pizza

    Panettone meets pizza in this dessert recipe from Milan-based chef Lorenzo Sirabella.
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  • Olive Oil Bread on a perforated pizza peel

    Pompe à L’huile (Olive Oil Bread) from Provence

    Our recipe for soft, satisfying and delicious pompe à l’huile, or olive oil bread, is a classic Provençal treat from southern France.
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  • John Carruthers’ Chicago Tavern-style Pizza Sauce

    John Carruthers’ Chicago Tavern-style Pizza Sauce

    Try out John Carruthers’ Chicago tavern-style pizza sauce recipe for a rich tomato and herb taste bursting with umami.  
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  • German Weckmänner (Bread Men) for St. Martin’s Day

    German Weckmänner (Bread Men) for St. Martin’s Day

    Try out this German recipe for weckmänner (bread men) for a tasty, fluffy bread roll. 
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  • John Carruthers’ Chicago Tavern-style Pizza

    John Carruthers’ Chicago Tavern-style Pizza

    Try out John Carruthers’ Chicago tavern-style pizza recipe for what he calls “the best damn pizza in the neighbourhood.”
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  • Savoyarde Pizza with Crème Fraîche, Onions, Bacon and Potatoes

    Savoyarde Pizza with Crème Fraîche, Onions, Bacon and Potatoes

    Get a taste of France with this savoyarde pizza with crème fraîche, onions, bacon and potatoes from Guillaume Marinette.
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  • The Ultimate Meat Feast Pizza

    The Ultimate Meat Feast Pizza

    Looking for a hearty pizza that's loaded with meat? Look no further than our meat feast pizza topped with pepperoni, ham, Italian sausage, ground beef and bacon!
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