Bread baker and pizzaiola Nancy Silverton has perfected the art of pizza dough making and shared her recipe with us.
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Vegetarian
Nancy Silverton’s Baby Pepper and Mozzarella-Stuffed Pizzette
Try world-renowned chef Nancy Silverton’s baby pepper and mozzarella-stuffed pizzette for a sandwich like no other!
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Vegan
Vegetarian
Nancy Silverton’s Marinated Baby Peppers
Baby peppers roasted in salt and olive oil create a side dish, pizza topping or sandwich filling that Nancy Silverton loves.
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Vegetarian
Nancy Silverton’s Fresh Basil Pesto
Nancy Silverton’s basil pesto recipe is classic, straightforward and requires only a food processor and some good herbs.
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Masienda Masa Harina Corn Tortillas
Make your own masa harina (masa flour) with this recipe from Masienda, the fastest-growing masa brand in America, perfect for carne asada tacos and tlayuditas!
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Kouign-Amann and Andouille Sausage Pizza
This French pizza combines two specialties of Brittany: andouille sausage and kouign-amann pastry for the ultimate sweet and savoury pizza.
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Leftover Dough Focaccia with Tomatoes and Oregano
Instead of throwing away leftover pizza dough, why not make a delicious focaccia with tomatoes, olive oil, salt and oregano?
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Gill Meller’s Fresh Springtime Herb Pizza
Try Gill Meller’s recipe for a bright and fresh springtime pizza with mozzarella, parsley, chives, spring onions, stinging nettles, fennel and lemon.
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Gill Meller’s Baked Chicken Thighs with New Potatoes, Wild Garlic and Lemon
Outdoor enthusiast Gill Meller and author of “Outside: Cooking Outdoors - Recipes for the Wild” shares his recipe for an all-in-one tray roast chicken thighs with new potatoes, wild garlic and lemon.
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Baked Aubergines with Spicy Braised Chickpeas and Yogurt
If you’re craving a meal that’s both filling and vegetarian, we think this baked aubergine (aka eggplant) smothered in spicy chickpeas with yogurt is where it’s at.
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Vegan
Vegetarian
Herby Salad Pizza
Salad greens, fresh herbs and a tangy yogurt dressing top a pizza for a bright, fresh vegetarian dinner.
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Nordic Pizza with Salmon, Dill and Crème Fraîche
Beyond the pizza basics, this Nordic-inspired pizza with salmon, dill and crème fraîche is a great way to add some oomph to your next meal.
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