French Detroit-style Dessert Pizza: Tarte Tatin
Try Guillaume Marinette’s French Detroit-style dessert pizza, a modern take on the classic tarte Tatin with apples and caramel sauce.
All Recipes
Discover a world of culinary inspiration, designed to help you make the most of your Ooni pizza oven.
Canadian Detroit-style Pizza: Slowhand’s Sourdough Bloody Caesar
Try Dan Ewing and Brett Feeley of Slowhand Sourdough Pizza’s Canadian Detroit-style pizza inspired by a beloved hometown cocktail: the Bloody Caesar.
UK Detroit-style Pizza: Cheesy Beans on Toast
Try Gill Meller’s UK Detroit-style pizza, a creative and cheesy spin on the British classic: beans on toast.
Our Best Poolish Dough
If you’re ready to dive into the world of preferments, we’ve got you covered with this simple recipe for poolish dough!
Deep Pan Pizza Recipe
Try our classic personal pan pizza recipe for a pizza with a thick and airy interior, golden crispy edges and a nice bubbly cheese top!
The Ultimate Wood-fired Bread Loaf
Master the art of freshly baked wood-fired bread with this method from professional baker and author Bryan Ford.
Canadian Donair Pizza
This Canadian donair pizza from Ivy Knight has a delicious mix of lamb, beef, cheese and spices, all topped with a sweet and vinegary sauce.
Canadian Donair Sauce
This Canadian donair sauce from Ivy Knight is made from sweet condensed milk, white vinegar and garlic powder, perfect for drizzling over pizza.
Nimrods’ Canadian Donair Meat
This Canadian donair meat recipe from Nimrods’ owner Jesse Clausheide
Honey-glazed Ham Pizza
For the festive period this year, try something new with our sweet and savoury honey-glazed ham and roasted pineapple pizza recipe.
Fresh Caramelised Pineapple
Elevate your Hawaiian pizzas with this recipe for thinly sliced, caramelised pineapple for a slightly less sweet and salty garnish.
Gooey Gingerbread Skillet Cookie
Love gingerbread cookies? Try our recipe for a gigantic, gooey, sweet and zingy twist on the Christmas classic that’s baked in an Ooni Cast Iron Skillet Pan.
Calzone with Escarole and Provola
Try this cheesy and savoury calzone with escarole and provola from Neapolitan chef Lorenzo Sirabella.
Panettone Dessert Pizza
Panettone meets pizza in this dessert recipe from Milan-based chef Lorenzo Sirabella.
Pompe à L’huile (Olive Oil Bread) from Provence
Our recipe for soft, satisfying and delicious pompe à l’huile, or olive oil bread, is a classic Provençal treat from southern France.
John Carruthers’ Chicago Tavern-style Pizza Sauce
Try out John Carruthers’ Chicago tavern-style pizza sauce recipe for a rich tomato and herb taste bursting with umami.
