Recipes
BBQ Chicken, Corn, Onion, Bacon and Coriander Pizza
Try Grant Batty’s riff on BBQ chicken pizza with a smoky homemade BBQ sauce, delicious spatchcocked and roasted chicken, smoked bacon, mozzarella, red onion and charred sweetcorn.
Bold and Smoky Barbecue Sauce
Ignite your taste buds with one of our all-time favourite condiments: barbecue sauce. Its alluring smokiness and combination of spiciness and sweetness makes it an irresistible homemade delight.
Calabrese Delight: Ricotta, Ham, Potato, Onion and Spicy Chilli Pepper Pizza
Indulge in a Calabrian pizza topped with local ham, creamy ricotta, fried onions and potatoes, and finished with spicy peppers and chilli oil.
Nancy Silverton’s Pizzette alla Benno with Speck and Pineapple: Your New Favourite “Hawaiian” Pizza
Try Nancy Silverton’s take on Hawaiian pizza. Created as an upgrade to her son’s favourite type of pizza, this version includes speck and jalapeños.
Nancy Silverton’s Passata di Pomodoro: Rich, Simple and Delightfully Tasty Tomato Sauce
Nancy Silverton’s simple passata di pomodoro recipe is a classic tomato sauce that’s delicious all year round.
Make Nancy Silverton’s Pizza Dough At Home
Bread baker and pizzaiola Nancy Silverton has perfected the art of pizza dough making and shared her recipe with us.
Nancy Silverton’s Baby Pepper and Mozzarella-Stuffed Pizzette
Try world-renowned chef Nancy Silverton’s baby pepper and mozzarella-stuffed pizzette for a sandwich like no other!
Nancy Silverton’s Marinated Baby Peppers
Baby peppers roasted in salt and olive oil create a side dish, pizza topping or sandwich filling that Nancy Silverton loves.
Nancy Silverton’s Fresh Basil Pesto
Nancy Silverton’s basil pesto recipe is classic, straightforward and requires only a food processor and some good herbs.
Masienda Masa Harina Corn Tortillas
Make your own masa harina (masa flour) with this recipe from Masienda, the fastest-growing masa brand in America, perfect for carne asada tacos and tlayuditas!
Kouign-Amann and Andouille Sausage Pizza
This French pizza combines two specialties of Brittany: andouille sausage and kouign-amann pastry for the ultimate sweet and savoury pizza.
Leftover Dough Focaccia with Tomatoes and Oregano
Instead of throwing away leftover pizza dough, why not make a delicious focaccia with tomatoes, olive oil, salt and oregano?
Gill Meller’s Fresh Springtime Herb Pizza
Try Gill Meller’s recipe for a bright and fresh springtime pizza with mozzarella, parsley, chives, spring onions, stinging nettles, fennel and lemon.
Gill Meller’s Baked Chicken Thighs with New Potatoes, Wild Garlic and Lemon
Outdoor enthusiast Gill Meller and author of “Outside: Cooking Outdoors - Recipes for the Wild” shares his recipe for an all-in-one tray roast chicken thighs with new potatoes, wild garlic and lemon.
Baked Aubergines with Spicy Braised Chickpeas and Yogurt
If you’re craving a meal that’s both filling and vegetarian, we think this baked aubergine (aka eggplant) smothered in spicy chickpeas with yogurt is where it’s at.
