Herby Salad Pizza
Salad greens, fresh herbs and a tangy yogurt dressing top a pizza for a bright, fresh vegetarian dinner.
Recipes
Nordic Pizza with Salmon, Dill and Crème Fraîche
Beyond the pizza basics, this Nordic-inspired pizza with salmon, dill and crème fraîche is a great way to add some oomph to your next meal.
Skillet Kebab with Peppers and Tomatoes
This Skillet Kebab doesn’t need a grill or skewers, just a cast-iron pan!
Pizza Hot Dogs with Quick-Pickled Cucumbers and Crispy Fried Onions
Get ready to elevate your hot dog game with a dish that combines two classics: hot dogs with pizza dough buns, topped with cheese, mustard, quick-pickles and crunchy fried onions.
Stuffed Calzones Two Ways
Calzones make for a great alternative to pizzas, and we’ve got two options: one with pesto, provola, minced beef and ricotta, and the other with tomato, provola, ham and basil.
Pizza Chiena (Cold Cut-Stuffed Pizza)
Pizza "Chiena" (stuffed pizza) is a Neapolitan dish full of meats and cheeses. Generally eaten during Easter, it’s good all year round!
Slow-Cooked Lamb Shoulder Pizza with Herbs and Mint Sauce
Ring in the start of spring with a pizza topped with slow cooked lamb shoulder, herbs, rich tomato sauce, cheese and a super-fresh mint sauce.
Neapolitan Casatiello (Stuffed Easter Bread from Italy)
Neapolitan Casatiello is a traditional Easter bread filled with cold cuts and cheese, and topped with a crown of hard boiled eggs.
Greek Mezze Pizza with Keftedes
Turn a Greek mezze platter into a pizza with labneh, feta cheese and keftedes (Greek meatballs).
Keftedes Greek Meatballs
Make keftedes, those juicy, pan-fried traditional Greek meatballs commonly made with a mixture of lamb, beef, herbs and spices.
Roasted Chicken (Pie) Pizza with Bacon and Leeks
A UK favourite and ultimate comfort food, there’s nothing humble about this classic chicken pie pizza with bacon and leeks.
Pizza alla Carbonara
Carbonara, Rome’s classic creamy, indulgent pasta dish meets Neapolitan pizza for a decadent meal– just in time for Carbonara Day.
Marco Quintili’s Pizza Carbonara with Marinated Egg, Pecorino Romano Cream and Italian Guanciale
With marinated egg, Pecorino Romano cream and crispy guanciale, this pizza-fied ode to pasta carbonara from Italian chef Marco Quintili is irresistibly delicious.
Pastiera Napoletana – Traditional Neapolitan Easter Cake
Just in time for spring and Easter, this traditional Neapolitan cake’s sweet aroma and light, fluffy texture is sure to elevate your dessert game.
Turkish Pide with Pink Pralines from France
When pide, a Turkish bread, meets pink praline, a French specialty from Lyon, the result is a sweet and indulgent pastry.
German Brussels Sprouts Pizza with Blue Cheese, Onions and Almonds
Caramelised Brussels sprouts, crisp onions and blue cheese on pizza is a winning combination - even for the most reluctant of diners.
