Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty bacon.
Pumpkin Pie Pizza Dough Babka
Twist up our Classic Pizza Dough recipe for a whole new take on pumpkin pie this holiday season. Serve up this sweet, spiced bread baked in the Ooni Skillet to kick off your Thanksgiving and winter festivities!
Sweet Potato, Date, Green Chilli & Feta Pizza
Find the perfect balance between hot and cool, sweet and spicy with this killer pizza topped with sweet potato, tangy feta, sticky dates and spicy green chilli!
Meatball, Ricotta & Basil Pizza
Top this epic pizza recipe with classic Italian meatballs, plus dollops of creamy ricotta and deluxe buffalo mozzarella.
Baked Camembert, Honey & Thyme
Dive into this super simple baked camembert recipe – it takes just 10 minutes – with a slice of hot-from-the-oven, rosemary-scented pizza. Studded with garlic and dripping with honey, it’s cooked low and slow for ultimate ooze factor.IngredientsServes 2 as...
Bring the beloved butternut squash to the table with a twist this Fall – add roasted squash to an autumnal pizza finished with creamy ricotta, spicy chilli and fragrant sage. It’s the perfect solution for leftover pumpkin!
Roast Turkey & Baby Leeks with Herb Butter
Take the work out of cooking this holiday season: follow our simplified take on traditional roast turkey and cook your holiday feast in an Ooni pizza oven.
Maple Roasted Carrots with Rosemary
Charred in our Sizzler Pan, wrapped up with fragrant rosemary, finished with a glaze of maple syrup. Try our sticky, sweet, moreish roast carrots.
Avocado, Coconut & Goan-style Prawns Pizza
Top your next pizza with spicy-and-tart, skillet-roasted prawns plus . This fresh and fiery pizza comes from Mumbai-based Pizza Taste Tester Pallavi Gurtoo, using her Goan-style Prawns recipe that’s traditionally called ‘prawns balchao’.
The Perfect Prime Rib of Beef
Reverse-seared and super tender - our go-to beef recipe is melt-in-your-mouth perfect.
Spicy Seafood Stew
Spike a seafood medley of cooked mussels, white fish, king prawns and squid a kick of chilli.
Spicy and tart, this fiery prawn dish hails from the coastal area of Goa in India, and is usually called ‘prawns balchao’.
Subscribe and receive 10% off*
Join our mailing list to receive mouthwatering recipes, pizza-making tips, promotional emails and company updates. You can unsubscribe at any time using the link in our email footer.
*UK orders only. Valid for 30 days on orders over £100. First time subscribers only. Single use and non-transferable. Excludes Ooni Volt, Ooni Karu 12G, Groceries and Gift Cards. This code cannot be used in conjunction with other discounts.