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Great Pizza

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Classic Pizza Dough

Classic Pizza Dough

Flour, salt, water and yeast come together to create the perfect foundation for any good Italian pizza. Say hello to our original pizza dough recipe!
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  • Quick Pizza Dough

    Quick Pizza Dough

    Last minute pizza? Dough not fear! This recipe is ready in under an hour.
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  • Sourdough Pizza Dough Recipe - Artisan Bryan

    From Starter to Finish: Bryan Ford’s Sourdough Pizza Dough

    Master the art of sourdough pizza with this method from professional baker, pizza lover, Ooni Ambassador and author of “New World Sourdough,” and the upcoming “New World Baking: 150 Recipes from Central America, South America, Mexico, and the Caribbean,” Bryan Ford. 
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  • Vegan

    Vegetarian

    Classic Pizza Sauce in a bowl next to a wooden chopping board covered with crushed garlic. Made using a classic pizza sauce recipe.

    Classic Pizza Sauce

    Simplicity at its finest, our super-easy, no-nonsense Classic Pizza Sauce creates the perfect complement for your pizza toppings of choice.
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  • Leftover Dough Focaccia with Tomatoes and Oregano

    Leftover Dough Focaccia with Tomatoes and Oregano

    Instead of throwing away leftover pizza dough, why not make a delicious focaccia with tomatoes, olive oil, salt and oregano? 
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  • Gill Meller’s Fresh Springtime Herb Pizza

    Gill Meller’s Fresh Springtime Herb Pizza

    Try Gill Meller’s recipe for a bright and fresh springtime pizza with mozzarella, parsley, chives, spring onions, stinging nettles, fennel and lemon.
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  • Gill Meller’s Baked Chicken Thighs with New Potatoes, Wild Garlic and Lemon

    Gill Meller’s Baked Chicken Thighs with New Potatoes, Wild Garlic and Lemon

    Outdoor enthusiast Gill Meller and author of “Outside: Cooking Outdoors - Recipes for the Wild” shares his recipe for an all-in-one tray roast chicken thighs with new potatoes, wild garlic and lemon.
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  • Baked Aubergines with Spicy Braised Chickpeas and Yogurt

    Baked Aubergines with Spicy Braised Chickpeas and Yogurt

    If you’re craving a meal that’s both filling and vegetarian, we think this baked aubergine (aka eggplant) smothered in spicy chickpeas with yogurt is where it’s at.
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  • Vegan

    Vegetarian

    herby salad pizza

    Herby Salad Pizza

    Salad greens, fresh herbs and a tangy yogurt dressing top a pizza for a bright, fresh vegetarian dinner.
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  • Nordic Pizza with Salmon, Dill and Crème Fraîche

    Nordic Pizza with Salmon, Dill and Crème Fraîche

    Beyond the pizza basics, this Nordic-inspired pizza with salmon, dill and crème fraîche is a great way to add some oomph to your next meal.
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  • Skillet Kebab with Peppers and Tomatoes

    Skillet Kebab with Peppers and Tomatoes

    This Skillet Kebab doesn’t need a grill or skewers, just a cast-iron pan!
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  • Pizza Hot Dogs with Quick-Pickled Cucumbers and Crispy Fried Onions

    Pizza Hot Dogs with Quick-Pickled Cucumbers and Crispy Fried Onions

    Get ready to elevate your hot dog game with a dish that combines two classics: hot dogs with pizza dough buns, topped with cheese, mustard, quick-pickles and crunchy fried onions.
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  • Stuffed Calzones Two Ways

    Stuffed Calzones Two Ways

    Calzones make for a great alternative to pizzas, and we’ve got two options: one with pesto, provola, minced beef and ricotta, and the other with tomato, provola, ham and basil.
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  • Pizza Chiena (Cold Cut-Stuffed Pizza)

    Pizza Chiena (Cold Cut-Stuffed Pizza)

    Pizza "Chiena" (stuffed pizza) is a Neapolitan dish full of meats and cheeses. Generally eaten during Easter, it’s good all year round!
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  • Slow-Cooked Lamb Shoulder Pizza with Herbs and Mint Sauce

    Slow-Cooked Lamb Shoulder Pizza with Herbs and Mint Sauce

    Ring in the start of spring with a pizza topped with slow cooked lamb shoulder, herbs, rich tomato sauce, cheese and a super-fresh mint sauce.
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  • Neapolitan Casatiello (Stuffed Easter Bread from Italy)

    Neapolitan Casatiello (Stuffed Easter Bread from Italy)

    Neapolitan Casatiello is a traditional Easter bread filled with cold cuts and cheese, and topped with a crown of hard boiled eggs.
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